Publications by authors named "Daniel Perrone"

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(Poly)phenol metabotypes and cardiometabolic health: a systematic review.
Wafa Alotaibi, Daniel Perrone, Xiaohe Liu, Celeste Lugtmeijer, James Pham

Crit Rev Food Sci Nutr· November 2025

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Impact of chitosan-based oleogels crosslinked with vanillin containing different oil phases on lipid digestion and bioaccessibility of carotenoids and tocols.
Jorge da Silva Pinho-Jr, Bruno Saud Moreira, Gabriela Baptista Brito, Leticia Gonçalves de Almeida Torres, Débora Nascimento Eiriz, Daniel Perrone

Food Chem· September 2025

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Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats.
Gabriela Baptista Brito, Jorge da Silva Pinho-Jr, André da Silva Guimarães, Carlos Adam Conte-Júnior, Marcio Nele, Daniel Perrone

Polymers (Basel)· May 2025

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Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness.
Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, Emily Farias Costa Hackbart, Regiane Ribeiro-Santos, Daniel Perrone

Int J Biol Macromol· December 2024

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Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months.
Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Fabricio de Oliveira Silva, Daniel Perrone

Molecules· November 2022

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Consumption of phenolic-rich jabuticaba () powder ameliorates obesity-related disorders in mice.
Patrícia Leticia Trindade, Elaine Dos Ramos Soares, Kim Ohanna Pimenta Inada, Fabiane Ferreira Martins, Martina Rudnicki, Daniel Perrone

Br J Nutr· February 2022

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Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems.
Thaísa Abrantes, Nathália Moura-Nunes, Daniel Perrone

Molecules· January 2022

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Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed mice.
Elaine Soares, Aruanna C Soares, Patricia Leticia Trindade, Elisa B Monteiro, Fabiane F Martins, Daniel Perrone

Biomed Pharmacother· December 2021

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Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products.
Kim Ohanna Pimenta Inada, Iris Batista Leite, Ana Beatriz Neves Martins, Eliane Fialho, Francisco A Tomás-Barberán, Daniel Perrone

Food Res Int· September 2021

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Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara () Juice.
Andressa Alves de Oliveira, Alexandre Guedes Torres, Daniel Perrone, Mariana Monteiro

Foods· September 2021

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Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread.
Genilton Alves, Leandro Araújo Lobo, Regina Maria Cavalcanti Pilotto Domingues, Mariana Monteiro, Daniel Perrone

Front Nutr· July 2021

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Organic Black Beans ( L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic.
Nathália M B Barreto, Natália G Pimenta, Bernardo F Braz, Aline S Freire, Ricardo E Santelli, Daniel Perrone

Foods· April 2021

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Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba () Juice.
Ana Beatriz Neves Martins, Mariana Canto, Daniel Perrone, Mariana Monteiro

Foods· March 2021

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Enzymes produced by solid state fermentation of agro-industrial by-products release ferulic acid in bioprocessed whole-wheat breads.
Rodrigo Dos Santos Costa, Suellen Silva de Almeida, Elisa d'Avila Costa Cavalcanti, Denise Maria Guimarães Freire, Nathália Moura-Nunes, Daniel Perrone

Food Res Int· February 2021

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Bioaccessibility and gut metabolism of phenolic compounds of breads added with green coffee infusion and enzymatically bioprocessed.
Suellen Silva de Almeida, Gabriela Bouça Marques da Costa, Maysa Silva Barreto, Denise Maria Guimarães Freire, Leandro Araújo Lobo, Daniel Perrone

Food Chem· December 2020

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Contribution of melanoidins from heat-processed foods to the phenolic compound intake and antioxidant capacity of the Brazilian diet.
Genilton Alves, Patricia Xavier, Raphael Limoeiro, Daniel Perrone

J Food Sci Technol· August 2020

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Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults.
Fabricio de Oliveira Silva, Thayane Cc Lemos, Diego Sandôra, Mariana Monteiro, Daniel Perrone

J Sci Food Agric· May 2020

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Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed.
Kim Ohanna Pimenta Inada, Samara Nunes, J Alberto Martínez-Blázquez, Francisco A Tomás-Barberán, Daniel Perrone

Food Chem· March 2020

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Alendronate improves bone density and type I collagen accumulation but increases the amount of pentosidine in the healing dental alveolus of ovariectomized rabbits.
Nilo Guliberto Martins Chavarry, Daniel Perrone, Maria Lucia Fleiuss Farias, Bernardo Camargo Dos Santos, Andrea Castro Domingos

Bone· March 2019

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Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.
Davi Vieira Teixeira da Silva, Diego Dos Santos Baião, Fabrício de Oliveira Silva, Genilton Alves, Daniel Perrone

Molecules· January 2019

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Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean () Meal by Aqueous Extraction.
Cyntia S Freitas, Genilton Alves da Silva, Daniel Perrone, Mauricio A Vericimo, Diego Dos S Baião

Molecules· December 2018

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High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice.
Kim Op Inada, Alexandre G Torres, Daniel Perrone, Mariana Monteiro

J Sci Food Agric· January 2018

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Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health.
Juliana Côrtes Nunes, Monalisa Nilza Lole Ramalho da Silva, Daniel Perrone, Alexandre Guedes Torres

Foods· August 2017

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Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles.
Ellen Cristina Quirino Lacerda, Verônica Maria de Araújo Calado, Mariana Monteiro, Priscilla Vanessa Finotelli, Alexandre Guedes Torres, Daniel Perrone

Carbohydr Polym· October 2016

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Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure.
Davi Vieira Teixeira da Silva, Fabricio de Oliveira Silva, Daniel Perrone, Anna Paola Trindade Rocha Pierucci, Carlos Adam Conte-Junior

Food Nutr Res· January 2016

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