Publications by authors named "Alexandre G Torres"

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Impact of chitosan-based oleogels crosslinked with vanillin containing different oil phases on lipid digestion and bioaccessibility of carotenoids and tocols.
Jorge da Silva Pinho-Jr, Bruno Saud Moreira, Gabriela Baptista Brito, Leticia Gonçalves de Almeida Torres, Débora Nascimento Eiriz, Alexandre Guedes Torres

Food Chem· September 2025

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Biomarkers of fried food intake: a systematic review of studies.
Aline G A Carvalho, Luana O Oliveira, Hygor M R de Souza, Gabriela R A Soliz, Maria Fernanda C Guimarães, Alexandre G Torres

Food Funct· July 2025

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Gestational diabetes mellitus affects the cross-talk among placental, maternal and umbilical cord vitamin D metabolites but fetal transfer is not compromised.
Layla G Ranquine, Deborah Bauer, Nathalia Zuniga, Brenda A Nagagata, Gabriela D A Pinto, Alexandre G Torres

Placenta· March 2025

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Human colostrum protein digestion: peptidomics by liquid chromatography-Orbitrap-high-resolution MS and prospection for bioactive peptides via bioinformatics.
Isabele Batista Campanhon, Paula Fernandes de Aguiar, Flávia Fioruci Bezerra, Márcia Regina Soares, Alexandre Guedes Torres

Br J Nutr· January 2024

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Sphingolipids and acylcarnitines are altered in placentas from women with gestational diabetes mellitus.
Gabriela D A Pinto, Antonio Murgia, Carla Lai, Carolina S Ferreira, Vanessa A Goes, Alexandre G Torres

Br J Nutr· September 2023

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Integrated NMR and MS Analysis of the Plasma Metabolome Reveals Major Changes in One-Carbon, Lipid, and Amino Acid Metabolism in Severe and Fatal Cases of COVID-19.
Marcos C Gama-Almeida, Gabriela D A Pinto, Lívia Teixeira, Eugenio D Hottz, Paula Ivens, Alexandre G Torres

Metabolites· July 2023

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Placental F-Neuroprostanes and F-Isoprostanes are altered in gestational diabetes mellitus and maternal obesity.
Carolina S Ferreira, Gabriela D A Pinto, Desirée L Reis, Claire Vigor, Vanessa A Goes, Alexandre G Torres

Prostaglandins Leukot Essent Fatty Acids· February 2023

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Baru (Dipteryx alata Vogel) Oil Extraction by Supercritical-CO: Improved Composition by Using Water as Cosolvent.
Vanessa Oliveira Di-Sarli Peixoto, Laís de Oliveira Silva, Vanessa Naciuk Castelo-Branco, Alexandre Guedes Torres

J Oleo Sci· February 2022

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Pomegranate (Punica granatum) peel fractions obtained by supercritical CO increase oxidative and colour stability of bluefish (Pomatomus saltatrix) patties treated by UV-C irradiation.
Laís de O Silva, Rafael Garrett, Maria Lúcia G Monteiro, Carlos A Conte-Junior, Alexandre G Torres

Food Chem· November 2021

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Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara () Juice.
Andressa Alves de Oliveira, Alexandre Guedes Torres, Daniel Perrone, Mariana Monteiro

Foods· September 2021

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Decreased Fatty Acid Transporter FABP1 and Increased Isoprostanes and Neuroprostanes in the Human Term Placenta: Implications for Inflammation and Birth Weight in Maternal Pre-Gestational Obesity.
Livia Belcastro, Carolina S Ferreira, Marcelle A Saraiva, Daniela B Mucci, Antonio Murgia, Alexandre G Torres

Nutrients· August 2021

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Palm oil wastes as feedstock for lipase production by and biocatalyst application/reuse.
Jully L Fraga, Camila P L Souza, Adejanildo da S Pereira, Erika C G Aguieiras, Laís O de Silva, Alexandre G Torres

3 Biotech· April 2021

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Efficient production of bioactive structured lipids by fast acidolysis catalyzed by Yarrowia lipolytica lipase, free and immobilized in chitosan-alginate beads, in solvent-free medium.
Emília Akil, Adejanildo da S Pereira, Tatiana El-Bacha, Priscilla F F Amaral, Alexandre G Torres

Int J Biol Macromol· November 2020

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Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil.
Aline Gabrielle Alves de Carvalho, Lucía Olmo-García, Bruna Rachel Antunes Gaspar, Alegría Carrasco-Pancorbo, Vanessa Naciuk Castelo-Branco, Alexandre Guedes Torres

Molecules· September 2020

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Protective factors in mature human milk: a look into the proteome and peptidome of adolescent mothers' breast milk.
Isabele Batista Campanhon, Márcia Regina Soares da Silva, Mariana Torquato Quezado de Magalhães, Russolina Benedeta Zingali, Flávia Fioruci Bezerra, Alexandre Guedes Torres

Br J Nutr· December 2019

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Fermentation of Milk into Yoghurt and Cheese Leads to Contrasting Lipid and Glyceride Profiles.
Samuel Furse, Alexandre G Torres, Albert Koulman

Nutrients· September 2019

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Breast Milk Content of Vitamin A and E from Early- to Mid-Lactation Is Affected by Inadequate Dietary Intake in Brazilian Adult Women.
Michele R Machado, Fernanda Kamp, Juliana C Nunes, Tatiana El-Bacha, Alexandre G Torres

Nutrients· August 2019

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Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit.
Isabelle Santana, Vanessa Naciuk Castelo-Branco, Bárbara Mello Guimarães, Laís de Oliveira Silva, Vanessa Oliveira Di Sarli Peixoto, Alexandre Guedes Torres

Food Chem· July 2019

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Jussara berry (Euterpe edulis M.) oil-in-water emulsions are highly stable: the role of natural antioxidants in the fruit oil.
Aline Ga Carvalho, Kelly A Silva, Laís O Silva, André Mm Costa, Emília Akil, Alexandre G Torres

J Sci Food Agric· January 2019

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Patent Landscape on Structured Lipids Produced by Enzyme Technology.
Emília Akil, Elisa d'Avila Costa Cavalcanti, Sabrina Dias de Oliveira, Priscilla Filomena Fonseca Amaral, Denise Maria Guimarães Freire, Alexandre Guedes Torres

Recent Pat Biotechnol· January 2019

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Use of Lipase Immobilized in Cell Debris for the Production of Lipolyzed Milk Fat (LMF).
Jully L Fraga, Adrian C B Penha, Adejanildo da S Pereira, Kelly A Silva, Emília Akil, Alexandre G Torres

Int J Mol Sci· October 2018

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Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells.
Nathalia F F de Sales, Leandro Silva da Costa, Talita I A Carneiro, Daniela A Minuzzo, Felipe L Oliveira, Alexandre G Torres

Molecules· March 2018

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High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice.
Kim Op Inada, Alexandre G Torres, Daniel Perrone, Mariana Monteiro

J Sci Food Agric· January 2018

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Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health.
Juliana Côrtes Nunes, Monalisa Nilza Lole Ramalho da Silva, Daniel Perrone, Alexandre Guedes Torres

Foods· August 2017

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Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumers.
Vanessa N Castelo-Branco, Mabel G Lago, Daniela A Minuzzo, Nathália Moura-Nunes, Alexandre G Torres

J Food Sci Technol· December 2016

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