Publications by authors named "Mabel G Lago"

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Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumers.
Vanessa N Castelo-Branco, Mabel G Lago, Daniela A Minuzzo, Nathália Moura-Nunes, Alexandre G Torres

J Food Sci Technol· December 2016

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Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders.
Juliana C Nunes, Mabel G Lago, Vanessa N Castelo-Branco, Felipe R Oliveira, Alexandre Guedes Torres

Food Chem· April 2016

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