Publications by authors named "Kim Op Inada"

Claim this Profile
H
High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice.
Kim Op Inada, Alexandre G Torres, Daniel Perrone, Mariana Monteiro

J Sci Food Agricยท January 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis