Publications by authors named "Geoff Holds"

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Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders.
Andreas Kiermeier, Mark Tamplin, Damian May, Geoff Holds, Michelle Williams

Food Microbiol· December 2013

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Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia.
Geoff Holds, Andrew Pointon, Michelle Lorimer, Andreas Kiermeier, Geoff Raven

Int J Food Microbiol· March 2008

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Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia.
Margaret Sexton, Geoff Raven, Geoff Holds, Andrew Pointon, Andreas Kiermeier

Int J Food Microbiol· April 2007

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