Publications by authors named "Andrew Pointon"

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Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia.
Andrew Pointon, Andreas Kiermeier, David Hamilton, Samantha Allan, Ian Jenson

Foods· August 2024

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Comparison of postmortem inspection procedures for detecting caseous lymphadenitis of Australian sheep and goats.
Andrew Pointon, David Hamilton, Andreas Kiermeier

Vet Rec· July 2019

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Listeria monocytogenes does not survive ingestion by Acanthamoeba polyphaga.
Alisha Akya, Andrew Pointon, Connor Thomas

Microbiology (Reading)· March 2010

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Mechanism involved in phagocytosis and killing of Listeria monocytogenes by Acanthamoeba polyphaga.
Alisha Akya, Andrew Pointon, Connor Thomas

Parasitol Res· October 2009

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Viability of Listeria monocytogenes in co-culture with Acanthamoeba spp.
Alisha Akya, Andrew Pointon, Connor Thomas

FEMS Microbiol Ecol· October 2009

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A qualitative assessment of Toxoplasma gondii risk in ready-to-eat smallgoods processing.
Tanya Mie, Andrew M Pointon, David R Hamilton, Andreas Kiermeier

J Food Prot· July 2008

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Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia.
Geoff Holds, Andrew Pointon, Michelle Lorimer, Andreas Kiermeier, Geoff Raven

Int J Food Microbiol· March 2008

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Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia.
Margaret Sexton, Geoff Raven, Geoff Holds, Andrew Pointon, Andreas Kiermeier

Int J Food Microbiol· April 2007

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Use of routine beef carcase Escherichia coli monitoring data to investigate the relationship between hygiene status of incoming stock and processing efficacy.
Andreas Kiermeier, Joanne Bobbitt, Paul Vanderlinde, Glen Higgs, Andrew Pointon

Int J Food Microbiol· October 2006

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A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairings.
John Sumner, Tom Ross, Ian Jenson, Andrew Pointon

Int J Food Microbiol· November 2005

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