Publications by authors named "Ian Jenson"

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Managing Shiga toxin-producing Escherichia coli (STEC) risk in beef: how lack of data impairs risk analysis.
Simone Belluco, Maria Fredriksson-Ahomaa, Eduarda Gomes-Neves, Ian Jenson, Arja-Helena Kautto

Int J Food Microbiol· December 2025

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Tissue integrity impacts of application of 160-200 kJ of 915 MHz microwave energy, using the DTS: Diathermic Syncope® system, to the forehead of cattle, and alignment with the requirements of religious slaughter markets.
Alison Small, Ian Jenson, Bruno Fiszon, Pierre Le Neindre, Andrew Phillips

Vet Anim Sci· September 2025

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Cattle recover completely from unconsciousness induced by controlled application of 150-180 kJ of 915 MHz microwave energy to the forehead.
Alison Small, Ian Jenson, Andrew Phillips, David McLean, Troy Kalinowski

Vet Anim Sci· September 2025

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Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia.
Andrew Pointon, Andreas Kiermeier, David Hamilton, Samantha Allan, Ian Jenson

Foods· August 2024

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Microbiological Quality of Red Meat Offal Produced at Australian Export Establishments.
Paul Vanderlinde, Peter Horchner, Long Huynh, Ian Jenson

Foods· September 2022

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Semi-quantitative food safety risk profile of the Australian red meat industry.
Marta Hernandez-Jover, Fiona Culley, Jane Heller, Michael P Ward, Ian Jenson

Int J Food Microbiol· September 2021

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The role of meat in foodborne disease: Is there a coming revolution in risk assessment and management?
Narelle Fegan, Ian Jenson

Meat Sci· October 2018

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Low Prevalence of Salmonella and Shiga Toxin-Producing Escherichia coli in Lymph Nodes of Australian Beef Cattle.
Gavin Bailey, Long Huynh, Lachlan Govenlock, David Jordan, Ian Jenson

J Food Prot· December 2017

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Effect of Sampling Plans on the Risk of Escherichia coli O157 Illness.
Andreas Kiermeier, John Sumner, Ian Jenson

J Food Prot· July 2015

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Risk Assessment of Escherichia coli O157 illness from consumption of hamburgers in the United States made from Australian manufacturing beef.
Andreas Kiermeier, Ian Jenson, John Sumner

Risk Anal· January 2015

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Performance standards and meat safety--developments and direction.
Ian Jenson, John Sumner

Meat Sci· November 2012

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An Australian national survey of the microbiological quality of frozen boneless beef and beef primal cuts.
David Phillips, Kathryn Bridger, Ian Jenson, John Sumner

J Food Prot· October 2012

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Vacuum-packed beef primals with extremely long shelf life have unusual microbiological counts.
Alison Holdhus Small, Ian Jenson, Andreas Kiermeier, John Sumner

J Food Prot· August 2012

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Assumptions of acceptance sampling and the implications for lot contamination: Escherichia coli O157 in lots of Australian manufacturing beef.
Andreas Kiermeier, Glen Mellor, Robert Barlow, Ian Jenson

J Food Prot· April 2011

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Validation of low-volume enrichment protocols for detection of Escherichia coli O157 in raw ground beef components, using commercial kits.
Imtiaz Ahmed, Denise Hughes, Ian Jenson, Tass Karalis

J Food Prot· March 2009

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A national survey of the microbiological quality of retail raw meats in Australia.
David Phillips, David Jordan, Stephen Morris, Ian Jenson, John Sumner

J Food Prot· June 2008

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Effect of incubation temperature on aerobic plate counts of beef and sheep carcasses.
Jacinta Simmons, Mark L Tamplin, Ian Jenson, John Sumner

J Food Prot· February 2008

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An alternative process for cleaning knives used on meat slaughter floors.
Ian Eustace, Jocelyn Midgley, Charles Giarrusso, Chris Laurent, Ian Jenson

Int J Food Microbiol· January 2007

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A national survey of the microbiological quality of beef carcasses and frozen boneless beef in Australia.
David Phillips, David Jordan, Stephen Morris, Ian Jenson, John Sumner

J Food Prot· May 2006

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A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairings.
John Sumner, Tom Ross, Ian Jenson, Andrew Pointon

Int J Food Microbiol· November 2005

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Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs.
Paul Vanderlinde, Ian Jenson, John Sumner

Int J Food Microbiol· October 2005

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