Publications by authors named "Geoffrey Ras"

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Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives.
Guillermo Eduardo Sedó Molina, Geoffrey Ras, Denise Felix da Silva, Lene Duedahl-Olesen, Egon Bech Hansen

Compr Rev Food Sci Food Saf· March 2025

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Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend.
Guillermo Eduardo Sedó Molina, Geoffrey Ras, Giovanni Barone, Raquel Fernández-Varela, Denise Felix da Silva

Food Res Int· December 2024

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Nitric oxide synthase: What is its potential role in the physiology of staphylococci in meat products?
Geoffrey Ras, Sabine Leroy, Régine Talon

Int J Food Microbiol· October 2018

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Contribution of nitric oxide synthase from coagulase-negative staphylococci to the development of red myoglobin derivatives.
Geoffrey Ras, Xavier Bailly, Jean-Paul Chacornac, Véronique Zuliani, Patrick Derkx

Int J Food Microbiol· February 2018

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Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products.
Sabine Leroy, Aurore Vermassen, Geoffrey Ras, Régine Talon

Microorganisms· August 2017

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Evidence for Nitric Oxide Synthase Activity in Mediating Nitrosoheme Formation.
Geoffrey Ras, Véronique Zuliani, Patrick Derkx, Tim M Seibert, Sabine Leroy

Front Microbiol· April 2017

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