Publications by authors named "Tim M Seibert"

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Selection of food cultures with protective properties for cooked ham.
Valentina Alessandria, Ilario Ferrocino, Valerio Carta, Veronique Zuliani, Tim Martin Seibert

Food Microbiol· June 2023

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Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.
Stefano Raimondi, Rosaria Luciani, Tiziana Maria Sirangelo, Alberto Amaretti, Alan Leonardi, Tim Martin Seibert

Int J Food Microbiol· January 2019

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Contribution of nitric oxide synthase from coagulase-negative staphylococci to the development of red myoglobin derivatives.
Geoffrey Ras, Xavier Bailly, Jean-Paul Chacornac, Véronique Zuliani, Patrick Derkx, Tim M Seibert

Int J Food Microbiol· February 2018

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Evidence for Nitric Oxide Synthase Activity in Mediating Nitrosoheme Formation.
Geoffrey Ras, Véronique Zuliani, Patrick Derkx, Tim M Seibert, Sabine Leroy

Front Microbiol· April 2017

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