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Publications by authors named "Tim Martin Seibert"

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Selection of food cultures with protective properties for cooked ham.
Valentina Alessandria, Ilario Ferrocino, Valerio Carta, Veronique Zuliani, Tim Martin Seibert

Food Microbiol· June 2023


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Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.
Stefano Raimondi, Rosaria Luciani, Tiziana Maria Sirangelo, Alberto Amaretti, Alan Leonardi, Tim Martin Seibert

Int J Food Microbiol· January 2019


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