Publications by authors named "Georg Schuster"

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Physicochemical Comparison of Kolliphor HS 15, ELP, and Conventional Surfactants for Antibody Stabilization in Biopharmaceutical Formulations.
Nadine Löw, Coralie Schneider, Maksymilian Marek Zegota, Adam Grabarek, Eleonora Corradini, Georg Schuster

Mol Pharm· August 2025

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Direct comparison of single peak and gradient chromatographic methods for routine analysis of surfactants in biopharmaceuticals.
Maksymilian M Zegota, Juliane Achenbach, Georg Schuster, Christian Schöneich, Tim Menzen

Eur J Pharm Sci· June 2025

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High throughput multidimensional liquid chromatography approach for online protein removal and characterization of polysorbates and poloxamer in monoclonal antibody formulations.
Maksymilian M Zegota, Georg Schuster, Mauro De Pra, Tibor Müllner, Tim Menzen

J Chromatogr A· April 2024

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Enhanced methodology for porting ion chromatography retention data.
Soo Hyun Park, Robert A Shellie, Greg W Dicinoski, Georg Schuster, Mohammad Talebi

J Chromatogr A· March 2016

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Performance comparison of partial least squares-related variable selection methods for quantitative structure retention relationships modelling of retention times in reversed-phase liquid chromatography.
Mohammad Talebi, Georg Schuster, Robert A Shellie, Roman Szucs, Paul R Haddad

J Chromatogr A· December 2015

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Additional investigations into the retention mechanism of hydrophilic interaction liquid chromatography by linear solvation energy relationships.
Georg Schuster, Wolfgang Lindner

J Chromatogr A· August 2013

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Comparative characterization of hydrophilic interaction liquid chromatography columns by linear solvation energy relationships.
Georg Schuster, Wolfgang Lindner

J Chromatogr A· January 2013

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Enantioseparation of chiral sulfonates by liquid chromatography and subcritical fluid chromatography.
Reinhard Pell, Georg Schuster, Michael Lämmerhofer, Wolfgang Lindner

J Sep Sci· October 2012

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Chocolate HILIC phases: development and characterization of novel saccharide-based stationary phases by applying non-enzymatic browning (Maillard reaction) on amino-modified silica surfaces.
Georg Schuster, Wolfgang Lindner

Anal Bioanal Chem· June 2011

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