Publications by authors named "Georgeta Stefan"

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Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars.
Maria-Cristina Todașcă, Cătălina-Beatrice Poteraș, Teodora-Alexandra Iordache, Mihaela Tociu, Ștefan Theodor Tomas

Foods· September 2025

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Antibacterial Activity of Some Essential Oils/Herbal Extracts Against Bacteria Isolated from Ball Pythons () with Respiratory Infections.
Corina Pascu, Viorel Herman, Luminita Costinar, Corina Badea, Valentin Gros, Georgeta Stefan

Antibiotics (Basel)· May 2025

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The Behavior of During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics.
Georgeta Ștefan, Gheorghe Valentin Goran, Corina Nicoleta Predescu, Maria Rodica Gurău, Stelian Bărăităreanu

Foods· April 2025

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Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells.
Camelia Papuc, Gheorghe V Goran, Corina N Predescu, Liliana Tudoreanu, Georgeta Ștefan

Crit Rev Food Sci Nutr· December 2021

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Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms.
Camelia Papuc, Gheorghe V Goran, Corina N Predescu, Valentin Nicorescu, Georgeta Stefan

Compr Rev Food Sci Food Saf· November 2017

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