Publications by authors named "Valentin Nicorescu"

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Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.
Camelia Papuc, Corina Nicoleta Predescu, Liliana Tudoreanu, Valentin Nicorescu, Iuliana Gâjâilă

J Sci Food Agric· March 2018

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Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms.
Camelia Papuc, Gheorghe V Goran, Corina N Predescu, Valentin Nicorescu, Georgeta Stefan

Compr Rev Food Sci Food Saf· November 2017

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Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review.
Camelia Papuc, Gheorghe V Goran, Corina N Predescu, Valentin Nicorescu

Compr Rev Food Sci Food Saf· January 2017

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