Publications by authors named "Gerardo Leotta"

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Effect of ozone application on bovine carcasses in abattoir cold chambers.
Victoria Brusa, Viviana Restovich, Mariana Cap, Virginia Chiapparoli, Gabriela Grigioni, Gerardo Leotta

PLoS One· May 2025

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Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool.
Victoria Brusa, Magdalena Costa, Juan M Oteiza, Lucía Galli, Patricia A Barril, Gerardo A Leotta

Food Sci Technol Int· October 2024

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Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel.
Victoria Brusa, Sergio Dolev, Marcelo Signorini, Gerardo Leotta

PLoS One· August 2023

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Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina.
Gabriela Pérez Terrazzino, Magdalena Costa, Alejandro López Campo, Carolina Saade, María Paula Moreno Mochi, Gerardo Leotta

Rev Argent Microbiol· June 2023

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Phenotypic and genotypic characterization of Shiga toxin-producing strains recovered from bovine carcasses in Uruguay.
Paula Mussio, Inés Martínez, Santiago Luzardo, Armando Navarro, Gerardo Leotta

Front Microbiol· March 2023

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Molecular subtyping of Salmonella spp. strains in provincial abattoirs with no hazard analysis critical control point from Buenos Aires, Argentina.
Magdalena Costa, Victoria Brusa, Alejandra Londero, Lucía Galli, Gerardo A Leotta

Rev Argent Microbiol· December 2022

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[Microbiological quality of fresh ground beef and detection of pathogens in environmental samples taken from butcher shops in the city of Tandil, Buenos Aires Province, Argentina].
María Julia Ruiz, Nora Lia Padola, Gerardo Leotta, Rocío Colello, Juan Passucci

Rev Argent Microbiol· October 2022

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Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption.
Magdalena Costa, Victoria Brusa, Nora Lia Padola, Analía Etcheverría, Fernando Sampedro, Gerardo A Leotta

Food Sci Technol Int· October 2022

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Meta-analysis of the prevalence of the main human pathogens in vegetables, with emphasis on lettuce.
Patricia Angélica Barril, Juan Martín Oteiza, Javier Pardo, Gerardo Anibal Leotta, Marcelo Lisandro Signorini

Food Res Int· October 2022

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Reduction of Shiga toxin-producing in a beef abattoir.
Victoria Brusa, Viviana Restovich, Lucía Galli, Romina Arias, Luciano Linares, Gerardo Leotta

Food Sci Technol Int· January 2022

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Prevalence of Campylobacter jejuni and Campylobacter coli from broilers at conventional and kosher abattoirs and retail stores.
Guillermo F Guirin, Victoria Brusa, Cristian D Adriani, Gerardo A Leotta

Rev Argent Microbiol· October 2021

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Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina.
Victoria Brusa, Magdalena Costa, Nora L Padola, Analía Etcheverría, Fernando Sampedro, Gerardo A Leotta

PLoS One· January 2021

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Characterization and molecular subtyping of Shiga toxin-producing Escherichia coli strains in provincial abattoirs from the Province of Buenos Aires, Argentina, during 2016-2018.
Magdalena Costa, Alejandra Londero, Victoria Brusa, Lucía Galli, Claudia Van Der Ploeg, Gerardo A Leotta

Prev Vet Med· October 2020

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Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments.
Mariana Cap, Celeste Cingolani, Carla Lires, Marina Mozgovoj, Trinidad Soteras, Gerardo Leotta

PLoS One· June 2020

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Comparison of three molecular subtyping techniques for Listeria monocytogenes.
Alejandra Londero, Magdalena Costa, Adriana Sucari, Gerardo Leotta

Rev Argent Microbiol· May 2020

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Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure.
Magdalena Costa, Gabriela Pracca, Adriana Sucari, Lucía Galli, José Ibargoyen, Gerardo A Leotta

Prev Vet Med· March 2020

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Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables.
Magdalena Costa, Adriana Sucari, Sergio Epszteyn, Juan Oteiza, Jimena Gentiluomo, Gerardo Leotta

Food Microbiol· December 2019

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Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid.
Mariana Cap, Sergio Vaudagna, Marina Mozgovoj, Trinidad Soteras, Adriana Sucari, Gerardo Leotta

Meat Sci· November 2019

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[Detection and characterization of Shiga toxin-producing Escherichia coli in children treated at an inter-zonal pediatric hospital in the city of La Plata].
Sebastián Oderiz, Gerardo A Leotta, Lucía Galli

Rev Argent Microbiol· September 2019

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Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs.
Victoria Brusa, Viviana Restovich, Marcelo Signorini, Daniela Pugin, Lucía Galli, Gerardo A Leotta

Food Sci Technol Int· September 2019

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[The national scientific journals are in SciELO and more...].
Gerardo A Leotta

Rev Argent Microbiol· February 2019

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Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli.
Marcelo Signorini, Magdalena Costa, David Teitelbaum, Viviana Restovich, Hebe Brasesco, Gerardo A Leotta

Meat Sci· August 2018

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Detection and Characterization of Serotypes in the Production Chain of Two Pig Farms in Buenos Aires Province, Argentina.
Rocío Colello, María J Ruiz, Valeria M Padín, Ariel D Rogé, Gerardo Leotta

Front Microbiol· June 2018

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Development and In-House Validation of a Real-Time Polymerase Chain Reaction for the Detection of Listeria monocytogenes in Meat.
Camilo Reyes, Luciano H Linares, Fabiana Moredo, Juan P Lirón, Victoria Brusa, Gerardo A Leotta

Foodborne Pathog Dis· January 2018

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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina.
Victoria Brusa, Viviana Restovich, Lucía Galli, David Teitelbaum, Marcelo Signorini, Gerardo A Leotta

PLoS One· October 2017

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