Publications by authors named "Magdalena Costa"

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Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool.
Victoria Brusa, Magdalena Costa, Juan M Oteiza, Lucía Galli, Patricia A Barril

Food Sci Technol Int· October 2024

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Microbiological hazard identification in river waters used for recreational activities.
Sofía Micaela Díaz, Melina Elizabeth Barrios, Lucía Galli, Robertina Viviana Cammarata, Carolina Torres, Magdalena Costa

Environ Res· April 2024

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[Epidemiological study and serotyping by multiple PCR of Listeria monocytogenes isolated from food matrices in Argentina].
Yamila Figueroa, Jimena Gentiluomo, Agustina Grisaro, Mariana Buffoni, Nadia Zipenco, Magdalena Costa

Rev Argent Microbiol· December 2023

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Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina.
Gabriela Pérez Terrazzino, Magdalena Costa, Alejandro López Campo, Carolina Saade, María Paula Moreno Mochi

Rev Argent Microbiol· June 2023

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Molecular subtyping of Salmonella spp. strains in provincial abattoirs with no hazard analysis critical control point from Buenos Aires, Argentina.
Magdalena Costa, Victoria Brusa, Alejandra Londero, Lucía Galli, Gerardo A Leotta

Rev Argent Microbiol· December 2022

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Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption.
Magdalena Costa, Victoria Brusa, Nora Lia Padola, Analía Etcheverría, Fernando Sampedro

Food Sci Technol Int· October 2022

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Reduction of Shiga toxin-producing in a beef abattoir.
Victoria Brusa, Viviana Restovich, Lucía Galli, Romina Arias, Luciano Linares, Magdalena Costa

Food Sci Technol Int· January 2022

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Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina.
Victoria Brusa, Magdalena Costa, Nora L Padola, Analía Etcheverría, Fernando Sampedro

PLoS One· January 2021

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Characterization and molecular subtyping of Shiga toxin-producing Escherichia coli strains in provincial abattoirs from the Province of Buenos Aires, Argentina, during 2016-2018.
Magdalena Costa, Alejandra Londero, Victoria Brusa, Lucía Galli, Claudia Van Der Ploeg

Prev Vet Med· October 2020

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Comparison of three molecular subtyping techniques for Listeria monocytogenes.
Alejandra Londero, Magdalena Costa, Adriana Sucari, Gerardo Leotta

Rev Argent Microbiol· May 2020

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Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure.
Magdalena Costa, Gabriela Pracca, Adriana Sucari, Lucía Galli, José Ibargoyen

Prev Vet Med· March 2020

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Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables.
Magdalena Costa, Adriana Sucari, Sergio Epszteyn, Juan Oteiza, Jimena Gentiluomo

Food Microbiol· December 2019

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Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli.
Marcelo Signorini, Magdalena Costa, David Teitelbaum, Viviana Restovich, Hebe Brasesco

Meat Sci· August 2018

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Development and In-House Validation of a Real-Time Polymerase Chain Reaction for the Detection of Listeria monocytogenes in Meat.
Camilo Reyes, Luciano H Linares, Fabiana Moredo, Juan P Lirón, Victoria Brusa, Magdalena Costa

Foodborne Pathog Dis· January 2018

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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina.
Victoria Brusa, Viviana Restovich, Lucía Galli, David Teitelbaum, Marcelo Signorini, Magdalena Costa

PLoS One· October 2017

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Characterization and Molecular Subtyping of Shiga Toxin-Producing Escherichia coli Strains in Butcher Shops.
Victoria Brusa, Magdalena Costa, Alejandra Londero, Gerardo A Leotta, Lucía Galli

Foodborne Pathog Dis· May 2017

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