Publications by authors named "Gerson Graser"

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Protein Characterization by MALDI In-Source Decay Mass Spectrometry in Support of Safety Assessments of Genetically Modified Crops.
Ivan Birukou, Michal Zawadzki, Gerson Graser, Scott Young

J Agric Food Chem· September 2021

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Meeting technical challenges for protein characterization and surrogate equivalence studies that resulted from insecticidal protein co-expression in maize event MZIR098.
Frederick S Walters, Scott Young, Gerson Graser

Transgenic Res· February 2020

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Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure.
Jaap Akkerdaas, Muriel Totis, Brian Barnett, Erin Bell, Tom Davis, Gerson Graser

Clin Transl Allergy· August 2018

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When the Whole is Not Greater than the Sum of the Parts: A Critical Review of Laboratory Bioassay Effects Testing for Insecticidal Protein Interactions.
Frederick S Walters, Gerson Graser, Andrea Burns, Alan Raybould

Environ Entomol· April 2018

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A General Approach to Test for Interaction Among Mixtures of Insecticidal Proteins Which Target Different Orders of Insect Pests.
Gerson Graser, Frederick S Walters, Andrea Burns, Alaina Sauve, Alan Raybould

J Insect Sci· January 2017

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A Standardized Lepidopteran Bioassay to Investigate the Bioactivity of Insecticidal Proteins Produced in Transgenic Crops.
Gerson Graser, Frederick S Walters

Methods Mol Biol· October 2016

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Characteristics and safety assessment of intractable proteins in genetically modified crops.
Dean F Bushey, Gary A Bannon, Bryan F Delaney, Gerson Graser, Mary Hefford

Regul Toxicol Pharmacol· July 2014

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Characterising microbial protein test substances and establishing their equivalence with plant-produced proteins for use in risk assessments of transgenic crops.
Alan Raybould, Peter Kilby, Gerson Graser

Transgenic Res· April 2013

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Utilization of the genetic resources of wild species to create a nontransgenic high flavonoid tomato.
Michael G Willits, Catherine M Kramer, Rogerio T N Prata, Vincenzo De Luca, Brian G Potter, Gerson Graser

J Agric Food Chem· February 2005

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Bio-fermentation of modified flavonoids: an example of in vivo diversification of secondary metabolites.
Michael G Willits, Maïté Giovanni, Rogerio T N Prata, Catherine M Kramer, Vincenzo De Luca, Gerson Graser

Phytochemistry· January 2004

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Cloning and regiospecificity studies of two flavonoid glucosyltransferases from Allium cepa.
Catherine M Kramer, Rogerio T N Prata, Michael G Willits, Vincenzo De Luca, John C Steffens, Gerson Graser

Phytochemistry· November 2003

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