Publications by authors named "Ghislain Gerard"

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Accurate Quantitation and Analysis of Nitrofuran Metabolites, Chloramphenicol, and Florfenicol in Seafood by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Method Validation and Regulatory Samples.
Fadi Aldeek, Kevin C Hsieh, Obiadada N Ugochukwu, Ghislain Gerard, Walter Hammack

J Agric Food Chem· May 2018

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LC-MS/MS Validation of a Residue Analysis Method for Penicillin G and Its Metabolites in Commercial Orange Juice.
Fadi Aldeek, Daniele Canzani, Matthew Standland, Walter Hammack, Jo-Marie Cook, Ghislain Gerard

J AOAC Int· January 2017

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Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC-MS/MS.
Fadi Aldeek, Daniele Canzani, Matthew Standland, Mark R Crosswhite, Walter Hammack, Ghislain Gerard

J Agric Food Chem· August 2016

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LC-MS/MS Method for the Determination and Quantitation of Penicillin G and Its Metabolites in Citrus Fruits Affected by Huanglongbing.
Fadi Aldeek, Michael R Rosana, Zaid K Hamilton, Mark R Crosswhite, Casey W Burrows, Ghislain Gerard

J Agric Food Chem· July 2015

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Analysis of pesticides residues in fresh produce using buffered acetonitrile extraction and aminopropyl cleanup with gas chromatography/triple quadrupole mass spectrometry, liquid chromatography/triple quadrupole mass spectrometry, gas chromatography/ion trap detector mass spectrometry, and GC with a halogen-specific detector.
Amy N Brown, Jo Marie Cook, Walter T Hammack, Jason S Stepp, Jonathan V Pelt, Ghislain Gerard

J AOAC Int· August 2011

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