Publications by authors named "Giada Canali"

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Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage.
Virginia Glicerina, Lorenzo Siroli, Ester Betoret, Giada Canali, Marco Dalla Rosa

J Sci Food Agric· August 2022

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Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking.
Giada Canali, Federica Balestra, Virginia Glicerina, Federica Pasini, Maria Fiorenza Caboni

J Food Sci Technol· October 2020

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