Publications by authors named "Ester Betoret"

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Shelf Life and Functional Quality of Almond Bagasse Powders as Influenced by Dehydration and Storing Conditions.
Stevens Duarte, Ester Betoret, Noelia Betoret

Foods· February 2024

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Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges.
Noelia Betoret, Ester Betoret, Virginia Teresa Glicerina

Foods· December 2023

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Almond () Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment.
Stevens Duarte, Almudena Puchades, Nuria Jiménez-Hernández, Ester Betoret, María José Gosalbes, Noelia Betoret

Antioxidants (Basel)· June 2023

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Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage.
Virginia Glicerina, Lorenzo Siroli, Ester Betoret, Giada Canali, Marco Dalla Rosa

J Sci Food Agric· August 2022

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Effect of particle size on functional properties of leaves powder. Starch interactions and processing impact.
Ester Betoret, Cristina M Rosell

Food Chem X· December 2020

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Impact of processing on the nutritional and functional value of mandarin juice.
Mattia Di Nunzio, Ester Betoret, Annalisa Taccari, Marco Dalla Rosa, Alessandra Bordoni

J Sci Food Agric· September 2020

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Survival of CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization.
Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, Ester Betoret, Cristina Barrera

Microorganisms· July 2020

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High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability.
José Mesa, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, Lucía Seguí, Ester Betoret, Noelia Betoret

Molecules· July 2020

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Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of spp. Included into a Fruit Matrix.
Ester Betoret, Noelia Betoret, Laura Calabuig-Jiménez, Cristina Barrera, Marco Dalla Rosa

Microorganisms· April 2020

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Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk.
Francesca Patrignani, Lorenzo Siroli, Diana I Serrazanetti, Giacomo Braschi, Ester Betoret

Food Res Int· July 2017

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Dried apples enriched with mandarin juice by vacuum impregnation improve antioxidant capacity and decrease inflammation in obese children.
Pilar Codoñer-Franch, Ester Betoret, Noelia Betoret, Ana B López-Jaén, Victoria Valls-Bellés

Nutr Hosp· June 2014

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Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in rats.
Pilar Codoñer-Franch, Ester Betoret, Ana B López-Jaén, Noelia Betoret, Pedro Fito

Int J Food Sci Nutr· November 2013

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