Publications by authors named "Pedro Fito"

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A FPGA based recurrent neural networks-based impedance spectroscopy system for detection of YAKE in tuna.
Rafael Gadea-Girones, Jose M Monzo, Ricardo Colom-Palero, Jorge Fe, Marta Castro-Giraldez, Pedro J Fito

Sci Rep· July 2025

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Impact of Magnetic Biostimulation and Environmental Conditions on the Agronomic Quality and Bioactive Composition of INIA 601 Purple Maize.
Tony Chuquizuta, Cesar Lobato, Franz Zirena Vilca, Nils Leander Huamán-Castilla, Wilson Castro, Pedro J Fito

Foods· June 2025

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Design and Application of a Radiofrequency Spectrophotometry Sensor for Measuring Esophageal Liquid Flow to Detect Gastroesophageal Reflux.
Pedro J Fito, Ricardo J Colom, Rafael Gadea-Girones, Jose M Monzo, Angel Tebar-Ruiz

Sensors (Basel)· June 2025

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New Sensor to Measure the Microencapsulated Active Compounds Released in an Aqueous Liquid Media Based in Dielectric Properties in Radiofrequency Range.
Juan Angel Tomas-Egea, Pedro J Fito, Ricardo J Colom, Marta Castro-Giraldez

Sensors (Basel)· August 2021

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Analysis of Apple Candying by Microwave Spectroscopy.
Juan A Tomas-Egea, Pedro J Fito, Marta Castro-Giraldez

Foods· August 2019

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Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS.
Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez, Pedro J Fito, Mercedes Perullini, Patricio R Santagapita

Carbohydr Polym· January 2018

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Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR.
Maria Victoria Traffano-Schiffo, Luca Laghi, Marta Castro-Giraldez, Urszula Tylewicz, Pietro Rocculi, Pedro J Fito

Food Chem· December 2017

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Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei.
Oana Lelia Pop, Francisc Vasile Dulf, Lucian Cuibus, Marta Castro-Giráldez, Pedro J Fito

Int J Mol Sci· November 2017

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Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods.
Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez, Pedro J Fito, Patricio R Santagapita

Food Res Int· October 2017

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Alginate Beads Containing Lactase: Stability and Microstructure.
Maria Victoria Traffano-Schiffo, Tatiana R Aguirre Calvo, Marta Castro-Giraldez, Pedro J Fito, Patricio R Santagapita

Biomacromolecules· June 2017

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Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses.
Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez, Ricardo J Colom, Pedro J Fito

Sensors (Basel)· May 2017

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An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification.
Claudia Conesa, Javier Ibáñez Civera, Lucía Seguí, Pedro Fito, Nicolás Laguarda-Miró

Sensors (Basel)· February 2016

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An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production.
Claudia Conesa, Eduardo García-Breijo, Edwin Loeff, Lucía Seguí, Pedro Fito

Sensors (Basel)· September 2015

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Dried apples enriched with mandarin juice by vacuum impregnation improve antioxidant capacity and decrease inflammation in obese children.
Pilar Codoñer-Franch, Ester Betoret, Noelia Betoret, Ana B López-Jaén, Victoria Valls-Bellés, Pedro Fito

Nutr Hosp· June 2014

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Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in rats.
Pilar Codoñer-Franch, Ester Betoret, Ana B López-Jaén, Noelia Betoret, Pedro Fito

Int J Food Sci Nutr· November 2013

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Monitoring the desalting process of cod using dielectric spectroscopy.
Ruth De los Reyes, Juan V Balbastre, Ana Andrés, Pedro Fito, Elias De los Reyes

J Microw Power Electromagn Energy· April 2011

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Development of a dielectric spectroscopy technique for determining key chemical components of apple maturity.
Marta Castro-Giráldez, Pedro J Fito, Creu Chenoll, Pedro Fito

J Agric Food Chem· March 2010

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Symposium on meat safety: From abattoir to consumer.
Pedro Fito, Fidel Toldrá

Meat Sci· January 2008

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Accelerated processing of dry-cured ham. Part I. Viability of the use of brine thawing/salting operation.
José M Barat, Raúl Grau, J B Ibáñez, María J Pagán, Mónica Flores, Pedro Fito

Meat Sci· April 2006

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