Publications by authors named "Maria J Pagan"

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Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies.
Palmira Javier-Pisco, Isabel Escriche, Marta Igual, Purificación García-Segovia, María Jesús Pagan

Foods· August 2024

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Accelerated processing of dry-cured ham. Part I. Viability of the use of brine thawing/salting operation.
José M Barat, Raúl Grau, J B Ibáñez, María J Pagán, Mónica Flores

Meat Sci· April 2006

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