Publications by authors named "Isabel Escriche"

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Aboveground and Belowground Male Population of the Invasive Citrus Mealybug De Lotto (Hemiptera: Pseudococcidae).
Rosa Vercher, Adrián Sánchez-Domingo, Isabel Escriche

Insects· June 2025

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Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies.
Palmira Javier-Pisco, Isabel Escriche, Marta Igual, Purificación García-Segovia, María Jesús Pagan

Foods· August 2024

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A probabilistic approach to compare the risk associated with heavy metals and bromine in honey from Dominican Republic, Mexico, Mozambique and Spain.
Eva Doménech, Ernesto A Simó-Alfonso, Blanca E Barragán-Huerta, Isabel Escriche

Food Chem Toxicol· January 2024

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Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey.
Isabel Escriche, Andrea Conchado, Ana María Peral, Marisol Juan-Borrás

Food Res Int· June 2023

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Monofloral honey authentication by voltammetric electronic tongue: A comparison with H NMR spectroscopy.
Beatriz Lozano-Torres, M Carmen Martínez-Bisbal, Juan Soto, Marisol Juan Borrás, Ramón Martínez-Máñez, Isabel Escriche

Food Chem· July 2022

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High Fundamental Frequency (HFF) Monolithic Quartz Crystal Microbalance with Dissipation Array for the Simultaneous Detection of Pesticides and Antibiotics in Complex Food.
María Calero, Román Fernández, María García, Marisol Juan-Borrás, Isabel Escriche

Biosensors (Basel)· June 2022

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Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique.
Lara Sobrino-Gregorio, Fernando Tanleque-Alberto, Román Bataller, Juan Soto, Isabel Escriche

J Sci Food Agric· January 2020

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Food Safety Margin Assessment of Antibiotics: Pasteurized Goat's Milk and Fresh Cheese.
Paloma Quintanilla, Eva Doménech, Isabel Escriche, M Carmen Beltrán, M Pilar Molina

J Food Prot· September 2019

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Quality parameters, pollen and volatile profiles of honey from North and Central Mozambique.
Fernando Tanleque-Alberto, Marisol Juan-Borrás, Isabel Escriche

Food Chem· March 2019

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Standardizing the analysis of phenolic profile in propolis.
Isabel Escriche, Marisol Juan-Borrás

Food Res Int· April 2018

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Volatile profile in the accurate labelling of monofloral honey. The case of lavender and thyme honey.
Isabel Escriche, Lara Sobrino-Gregorio, Andrea Conchado, Marisol Juan-Borrás

Food Chem· July 2017

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Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue.
Marisol Juan-Borrás, Juan Soto, Luis Gil-Sánchez, Ana Pascual-Maté, Isabel Escriche

J Sci Food Agric· May 2017

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Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage.
Ángela Perdones, Isabel Escriche, Amparo Chiralt, Maria Vargas

Food Chem· April 2016

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Antioxidants: Characterization, natural sources, extraction and analysis.
Mircea Oroian, Isabel Escriche

Food Res Int· August 2015

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Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts.
Angela Periche, Maria Luisa Castelló, Ana Heredia, Isabel Escriche

Plant Foods Hum Nutr· June 2015

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Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves.
Angela Periche, María Luisa Castelló, Ana Heredia, Isabel Escriche

Food Chem· April 2015

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Composition of antioxidants and amino acids in Stevia leaf infusions.
Angela Periche, Georgios Koutsidis, Isabel Escriche

Plant Foods Hum Nutr· March 2014

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Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment.
Isabel Escriche, Melinda Kadar, Marisol Juan-Borrás, Eva Domenech

Food Chem· January 2014

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Effectiveness of prerequisites and the HACCP plan in the control of microbial contamination in ice cream and cheese companies.
Eva Domenech, José Antonio Amorós, Isabel Escriche

Foodborne Pathog Dis· March 2013

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Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey.
Melinda Kadar, Marisol Juan-Borrás, Jose M Carot, Eva Domenech, Isabel Escriche

J Sci Food Agric· December 2011

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Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product.
Maria Eugenia Martín-Esparza, Isabel Escriche, Lucas Penagos, Nuria Martínez-Navarrete

J Sci Food Agric· March 2011

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Sensory hybrid host materials for the selective chromo-fluorogenic detection of biogenic amines.
Beatriz García-Acosta, María Comes, Julia L Bricks, Margarita A Kudinova, Vladimir V Kurdyukov, Isabel Escriche

Chem Commun (Camb)· June 2006

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