Publications by authors named "Eva Domenech"

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Valemetostat for patients with relapsed or refractory peripheral T-cell lymphoma (VALENTINE-PTCL01): a multicentre, open-label, single-arm, phase 2 study.
Pier Luigi Zinzani, Koji Izutsu, Neha Mehta-Shah, Stefan K Barta, Kenji Ishitsuka, Eva Domingo Domenech

Lancet Oncol· December 2024

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A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee.
Grobert A Guadalupe, Dorila E Grandez-Yoplac, Ligia García, Eva Doménech

Toxics· July 2024

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Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food.
Eva Doménech, Sebastián Martorell

Foods· February 2024

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Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru.
Grobert A Guadalupe, Dorila E Grandez-Yoplac, Erick Arellanos, Eva Doménech

Foods· February 2024

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A probabilistic approach to compare the risk associated with heavy metals and bromine in honey from Dominican Republic, Mexico, Mozambique and Spain.
Eva Doménech, Ernesto A Simó-Alfonso, Blanca E Barragán-Huerta, Isabel Escriche

Food Chem Toxicol· January 2024

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Probabilistic Risk Characterization of Heavy Metals in Peruvian Coffee: Implications of Variety, Region and Processing.
Grobert A Guadalupe, Segundo G Chavez, Erick Arellanos, Eva Doménech

Foods· August 2023

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IELSG40/CLEO phase II trial of clarithromycin and lenalidomide in relapsed/refractory extranodal marginal zone lymphoma.
Maria Cristina Pirosa, Marianna Sassone, Barbara Kiesewetter, Armando Lopez Guillermo, Liliana Devizzi

Haematologica· June 2023

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Food Safety Margin Assessment of Antibiotics: Pasteurized Goat's Milk and Fresh Cheese.
Paloma Quintanilla, Eva Doménech, Isabel Escriche, M Carmen Beltrán, M Pilar Molina

J Food Prot· September 2019

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Risk Characterization of Antibiotic Resistance in Bacteria Isolated from Backyard, Organic, and Regular Commercial Eggs.
Alejandro Fenollar, Eva Doménech, María Antonia Ferrús, Ana Jiménez-Belenguer

J Food Prot· March 2019

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Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat.
Alessandra De Cesare, Eva Doménech, Damiano Comin, Adele Meluzzi, Gerardo Manfreda

Risk Anal· April 2018

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Influence of diet in urinary levels of metals in a biomonitoring study of a child population of the Valencian region (Spain).
Rosa Pérez, Eva Doménech, Andrea Conchado, Alfredo Sanchez, Clara Coscollà

Sci Total Environ· March 2018

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Cryptosporidium and Giardia safety margin increase in leafy green vegetables irrigated with treated wastewater.
Eva Domenech, Inmaculada Amorós, Yolanda Moreno, José L Alonso

Int J Hyg Environ Health· January 2018

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Human Biomonitoring of food contaminants in Spanish children: Design, sampling and lessons learned.
Rosa Pérez, Eva Domenech, Clara Coscollà, Vicent Yusà

Int J Hyg Environ Health· November 2017

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Antimicrobial resistance of Escherichia coli isolated in newly-hatched chickens and effect of amoxicillin treatment during their growth.
Ana Jiménez-Belenguer, Eva Doménech, Arantxa Villagrá, Alejandro Fenollar, Maria Antonia Ferrús

Avian Pathol· August 2016

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Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment.
Isabel Escriche, Melinda Kadar, Marisol Juan-Borrás, Eva Domenech

Food Chem· January 2014

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Effectiveness of prerequisites and the HACCP plan in the control of microbial contamination in ice cream and cheese companies.
Eva Domenech, José Antonio Amorós, Isabel Escriche

Foodborne Pathog Dis· March 2013

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Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey.
Melinda Kadar, Marisol Juan-Borrás, Jose M Carot, Eva Domenech, Isabel Escriche

J Sci Food Agric· December 2011

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