Publications by authors named "Segundo G Chavez"

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Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial Performance.
Robin Oblitas-Delgado, Sandra Mori-Vigo, Luz Quispe-Sanchez, Daniel Medina-Bocanegra, Laydy Mitsu Mena-Chacon, Segundo G Chavez

Int J Food Sci· January 2026

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Discovering the Bioactive and Antibacterial Potential of Essential Oils from Aromatic Plants of Northeastern Peru.
Frank Fernandez-Rosillo, Elza Aguirre, Lenin Quiñones Huatangari, Segundo G Chavez, Aline C Caetano, Angel F Iliquin-Chavez

Molecules· October 2025

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Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee.
Seily Cuchca Ramos, Jaris Veneros, Carlos Bolaños-Carriel, Grobert A Guadalupe, Marilu Mestanza, Segundo G Chavez

Foods· October 2025

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Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends.
Milena A Saavedra-Cordova, Valeri S Mosilot-Acosta, Dorila E Grandez-Yoplac, Segundo G Chavez, Grobert A Guadalupe

Foods· August 2025

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Impact of Magnetic Biostimulation and Environmental Conditions on the Agronomic Quality and Bioactive Composition of INIA 601 Purple Maize.
Tony Chuquizuta, Cesar Lobato, Franz Zirena Vilca, Nils Leander Huamán-Castilla, Wilson Castro, Segundo G Chavez

Foods· June 2025

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Exploring chemical properties of essential oils from citrus peels using green solvent.
Katheryn L Vasquez-Gomez, Diner Mori-Mestanza, Aline C Caetano, Guillermo Idrogo-Vasquez, Carlos Culqui-Arce, Segundo G Chavez

Heliyon· November 2024

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Antimicrobial Activity of Essential Oil against and .
Sonia Tejada-Muñoz, Denny Cortez, Jesús Rascón, Segundo G Chavez, Aline C Caetano

Pharmaceuticals (Basel)· October 2024

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Probabilistic Risk Characterization of Heavy Metals in Peruvian Coffee: Implications of Variety, Region and Processing.
Grobert A Guadalupe, Segundo G Chavez, Erick Arellanos, Eva Doménech

Foods· August 2023

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Oxidative stability and physicochemical changes of dark chocolates with essential oils addition.
Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Nelson Rimarachín, Aline C Caetano, Segundo G Chavez

Heliyon· July 2023

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Changes in bioactive compounds during fermentation of cocoa () harvested in Amazonas-Peru.
Denny Cortez, Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Ives Yoplac, Segundo G Chavez

Curr Res Food Sci· April 2023

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Changes of polyphenols and antioxidants of arabica coffee varieties during roasting.
Marilu Mestanza, Pati Llanina Mori-Culqui, Segundo G Chavez

Front Nutr· January 2023

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Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours.
Luz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, Elizabeth Renee Ambler Gill, Manuel Oliva-Cruz, Segundo G Chavez

Front Nutr· September 2022

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Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru.
Manuel Oliva-Cruz, Pati Llanina Mori-Culqui, Aline C Caetano, Malluri Goñas, Nuri C Vilca-Valqui, Segundo G Chavez

Front Nutr· July 2021

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