Publications by authors named "Lucia Segui"

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Assessing the Impact of Microwaves and Other Disruptive Pretreatments on Growth and the Antioxidant Properties of Broccoli Stalks.
Simone Baldassa, Cristina Barrera, Marta Muñoz-Ibáñez, Lucía Seguí

Foods· May 2025

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Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications.
Lucía Seguí, Cristina Barrera

Foods· February 2025

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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products.
Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí

Foods· January 2025

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Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products.
Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí

Foods· November 2024

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IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins.
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí, Joanna Harasym

Foods· April 2024

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Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powders.
M Alegría Serna-Barrera, Claudia Bas-Bellver, Lucía Seguí, Noelia Betoret, Cristina Barrera

AIMS Microbiol· April 2024

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Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage.
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí

Plant Foods Hum Nutr· December 2023

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Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients.
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí

Foods· September 2023

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Effect of Processing and Digestion on Bioactive Constituents of Powdered IV Range Carrot (, L.) Wastes.
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí

Foods· February 2023

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Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products.
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí

Foods· November 2022

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Antioxidants Bioaccessibility and (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization.
Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, Jorge García-Hernández, Manuel Hernández

Foods· September 2021

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Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit ( Lam.).
Leidy Indira Hinestroza-Córdoba, Cristina Barrera, Lucía Seguí, Noelia Betoret

Foods· April 2021

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Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: Digestion and Fermentation by Gut Microbiota.
Claudia Bas-Bellver, Cristina Andrés, Lucía Seguí, Cristina Barrera, Nuria Jiménez-Hernández

J Agric Food Chem· July 2020

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Survival of CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization.
Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, Ester Betoret, Cristina Barrera

Microorganisms· July 2020

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High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability.
José Mesa, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, Lucía Seguí, Ester Betoret

Molecules· July 2020

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Characterization of Powdered Lulo () Bagasse as a Functional Food Ingredient.
Leidy Indira Hinestroza-Córdoba, Stevens Duarte Serna, Lucía Seguí, Cristina Barrera, Noelia Betoret

Foods· June 2020

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An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification.
Claudia Conesa, Javier Ibáñez Civera, Lucía Seguí, Pedro Fito, Nicolás Laguarda-Miró

Sensors (Basel)· February 2016

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An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production.
Claudia Conesa, Eduardo García-Breijo, Edwin Loeff, Lucía Seguí, Pedro Fito

Sensors (Basel)· September 2015

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