Publications by authors named "Giulia Alessio"

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Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts.
Francesco Iervese, Arianna Paluzzi, Michela Cannas, Giulia D'Alessio, Antonio Piga

Molecules· March 2025

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Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique.
Federica Flamminii, Giulia D'Alessio, Marco Chiarini, Alessandro Di Michele, Alessandra De Bruno

Foods· January 2025

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Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability.
Lama Ismaiel, Valeria Rizzo, Carla Di Mattia, Benedetta Fanesi, Paolo Lucci, Giulia D'Alessio

Foods· December 2024

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High pressure homogenization to boost the technological functionality of native pea proteins.
Giulia D'Alessio, Federica Flamminii, Marco Faieta, Roberta Prete, Alessandro Di Michele

Curr Res Food Sci· March 2023

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Negatively charged silver nanoparticles with potent antibacterial activity and reduced toxicity for pharmaceutical preparations.
Lucia Salvioni, Elisabetta Galbiati, Veronica Collico, Giulia Alessio, Svetlana Avvakumova

Int J Nanomedicine· June 2017

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Tumour homing and therapeutic effect of colloidal nanoparticles depend on the number of attached antibodies.
Miriam Colombo, Luisa Fiandra, Giulia Alessio, Serena Mazzucchelli, Manuela Nebuloni

Nat Commun· December 2016

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Delivering colloidal nanoparticles to mammalian cells: a nano-bio interface perspective.
Paolo Verderio, Svetlana Avvakumova, Giulia Alessio, Michela Bellini, Miriam Colombo

Adv Healthc Mater· July 2014

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One-pot phase transfer and surface modification of CdSe-ZnS quantum dots using a synthetic functional copolymer.
Chiara Finetti, Miriam Colombo, Davide Prosperi, Giulia Alessio, Carlo Morasso

Chem Commun (Camb)· January 2014

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