logo-large
  • Browse Categories

Publications by authors named "Greg Juck"

Claim this Profile
I
Influence of prior growth conditions, pressure treatment parameters, and recovery conditions on the inactivation and recovery of Listeria monocytogenes, Escherichia coli, and Salmonella Typhimurium in turkey meat.
Greg Juck, Hudaa Neetoo, Ethan Beswick, Haiqiang Chen

Int J Food Microbiol· February 2012


Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
Greg Juck, Hudaa Neetoo, Haiqiang Chen

Int J Food Microbiol· September 2010


Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
© PubHawk
  • About PubHawk
  • Privacy Policy
  • Sitemap
Socials: