Publications by authors named "Greg Juck"

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Influence of prior growth conditions, pressure treatment parameters, and recovery conditions on the inactivation and recovery of Listeria monocytogenes, Escherichia coli, and Salmonella Typhimurium in turkey meat.
Greg Juck, Hudaa Neetoo, Ethan Beswick, Haiqiang Chen

Int J Food Microbiol· February 2012

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Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
Greg Juck, Hudaa Neetoo, Haiqiang Chen

Int J Food Microbiol· September 2010

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