Publications by authors named "Hudaa Neetoo"

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Natural gums (gum Arabic, guar gum and xanthan gum) as a promising source of prebiotics: a review on their functional roles and food applications.
Fahad Al-Asmari, Asem M Abdelshafy, Hudaa Neetoo, Yufeng Zhang

Int J Biol Macromol· July 2025

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Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review.
Asem M Abdelshafy, Hudaa Neetoo, Fahad Al-Asmari

J Food Prot· July 2024

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A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius.
Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga

Ital J Food Saf· November 2023

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Prevalence, Genomic Characterization, and Risk Assessment of Human Pathogenic Vibrio Species in Seafood.
Hudaa Neetoo, Keshnee Reega, Zishaan Sheik Manoga, Nadeem Nazurally, Vishwakalyan Bhoyroo

J Food Prot· November 2022

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Climate Change and Emerging Food Safety Issues: A Review.
Ramona A Duchenne-Moutien, Hudaa Neetoo

J Food Prot· November 2021

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A study on the effectiveness of a defined microbial consortium to enhance the microbiological safety of cattle manure.
Guoxia Liu, Nooreen Mamode Ally, Daminee Devi Dooly, Yin Li, Kamleshwar Boodhoo, Hudaa Neetoo

J Sci Food Agric· April 2021

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Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius.
Dayawatee Goburdhun, Mahima D Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

Ital J Food Saf· March 2019

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A study on the potential of ants to act as vectors of foodborne pathogens.
Leckranee Simothy, Fawzi Mahomoodally, Hudaa Neetoo

AIMS Microbiol· April 2018

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Antilisterial activity of on crabsticks.
Prateebha Ramroop, Hudaa Neetoo

AIMS Microbiol· February 2018

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High hydrostatic pressure processing: a promising nonthermal technology to inactivate viruses in high-risk foods.
Fangfei Lou, Hudaa Neetoo, Haiqiang Chen, Jianrong Li

Annu Rev Food Sci Technol· October 2015

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Use of antimicrobial films and edible coatings incorporating chemical and biological preservatives to control growth of Listeria monocytogenes on cold smoked salmon.
Hudaa Neetoo, Fawzi Mahomoodally

Biomed Res Int· September 2015

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Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry.
Xinhui Li, Mu Ye, Hudaa Neetoo, Serguei Golovan, Haiqiang Chen

Int J Food Microbiol· March 2013

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High-pressure inactivation of human norovirus virus-like particles provides evidence that the capsid of human norovirus is highly pressure resistant.
Fangfei Lou, Pengwei Huang, Hudaa Neetoo, Joshua B Gurtler, Brendan A Niemira

Appl Environ Microbiol· August 2012

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High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole.
Hudaa Neetoo, Haiqiang Chen

Int J Food Microbiol· June 2012

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Use of high hydrostatic pressure to inactivate Escherichia coli O157:H7 and Salmonella enterica internalized within and adhered to preharvest contaminated green onions.
Hudaa Neetoo, Yingjian Lu, Changqing Wu, Haiqiang Chen

Appl Environ Microbiol· March 2012

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Influence of prior growth conditions, pressure treatment parameters, and recovery conditions on the inactivation and recovery of Listeria monocytogenes, Escherichia coli, and Salmonella Typhimurium in turkey meat.
Greg Juck, Hudaa Neetoo, Ethan Beswick, Haiqiang Chen

Int J Food Microbiol· February 2012

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Lack of correlation between virus barosensitivity and the presence of a viral envelope during inactivation of human rotavirus, vesicular stomatitis virus, and avian metapneumovirus by high-pressure processing.
Fangfei Lou, Hudaa Neetoo, Junan Li, Haiqiang Chen, Jianrong Li

Appl Environ Microbiol· December 2011

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Application of high hydrostatic pressure to decontaminate green onions from Salmonella and Escherichia coli O157:H7.
Hudaa Neetoo, Sanaz Nekoozadeh, Zheng Jiang, Haiqiang Chen

Food Microbiol· October 2011

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Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures.
Zheng Jiang, Hudaa Neetoo, Haiqiang Chen

Food Microbiol· October 2011

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Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.
Zheng Jiang, Hudaa Neetoo, Haiqiang Chen

J Food Sci· September 2011

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Influence of growth conditions on pressure resistance of Vibrio parahaemolyticus in oysters and the optimization of postpressure treatment recovery conditions.
Mu Ye, Yaoxin Huang, Hudaa Neetoo, Adrienne E H Shearer, Haiqiang Chen

J Food Prot· May 2011

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Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.
Fangfei Lou, Hudaa Neetoo, Haiqiang Chen, Jianrong Li

Appl Environ Microbiol· March 2011

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Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Hudaa Neetoo, Haiqiang Chen

Food Microbiol· February 2011

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Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
Greg Juck, Hudaa Neetoo, Haiqiang Chen

Int J Food Microbiol· September 2010

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Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure.
Hudaa Neetoo, Haiqiang Chen

Food Microbiol· May 2010

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