Publications by authors named "Gregory Marconot"

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Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of - and -Carotene in Carrots and Sweet Potatoes.
Batoul Hamieh, Patrick Borel, Sana Raouche, Laurie Bruzzese, Nabil Adjriou, Gregory Marconot

Foods· November 2023

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The Incorporation of Curcuminoids in Gamma-Cyclodextrins Improves Their Poor Bioaccessibility, Which Is due to Both Their Very Low Incorporation into Mixed Micelles and Their Partial Adsorption on Food.
Patrick Borel, Faiza Hammaz, Lucie Lecourt, Grégory Marconot, Guillian Gillet

Mol Nutr Food Res· June 2023

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Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability.
Tiffany Antoine, Stéphane Georgé, Alexandre Leca, Charles Desmarchelier, Charlotte Halimi, Grégory Marconot

Food Chem· February 2022

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