Publications by authors named "Greta Balan"

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Synthesis and Characterization of Copper(II) and Nickel(II) Complexes with 3-(Morpholin-4-yl)propane-2,3-dione 4-Allylthiosemicarbazone Exploring the Antibacterial, Antifungal and Antiradical Properties.
Ianina Graur, Vasilii Graur, Marina Cadin, Olga Garbuz, Pavlina Bourosh, Greta Balan

Molecules· August 2024

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Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova.
Viorica Bulgaru, Angela Gurev, Alexei Baerle, Veronica Dragancea, Greta Balan

Antioxidants (Basel)· July 2024

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.
Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean

Foods· October 2023

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A new series of bioactive MoOS-based thiosemicarbazone complexes: Solution and DFT studies, and antifungal and antioxidant activities.
Diana Cebotari, Jordi Buils, Olga Garbuz, Greta Balan, Jérôme Marrot

J Inorg Biochem· August 2023

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The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt.
Liliana Popescu, Daniela Cojocari, Aliona Ghendov-Mosanu, Ildiko Lung, Maria-Loredana Soran, Greta Balan

Antioxidants (Basel)· April 2023

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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability.
Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorîţă, Greta Balan

Molecules· April 2023

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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity.
Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan, Antoanela Patras, Ildiko Lung

Molecules· February 2022

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Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages.
Artur Macari, Rodica Sturza, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Greta Balan

Molecules· November 2021

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