Publications by authors named "Veronica Dragancea"

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Effect of Conventional and Ultrasound-Assisted Extraction Conditions on the Physicochemical Properties, Phytochemical Content, Antioxidant Activity and Functional Properties of Alfalfa Protein Concentrates.
Angela Gurev, Viorica Bulgaru, Iana Ciugureanu, Natalia Netreba, Veronica Dragancea

Foods· December 2025

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Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage.
Angela Gurev, Viorica Bulgaru, Veronica Dragancea, Olga Smerea, Alexei Baerle

Foods· September 2025

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Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion.
Viorica Bulgaru, Ilkay Sensoy, Natalia Netreba, Angela Gurev, Ulunay Altanlar, Veronica Dragancea

Foods· August 2025

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Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture.
Viorica Bulgaru, Mihail Mazur, Natalia Netreba, Sergiu Paiu, Veronica Dragancea

Foods· February 2025

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Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova.
Viorica Bulgaru, Angela Gurev, Alexei Baerle, Veronica Dragancea, Greta Balan

Antioxidants (Basel)· July 2024

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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars.
Angela Gurev, Tatiana Cesko, Veronica Dragancea, Aliona Ghendov-Mosanu, Adela Pintea

Foods· July 2023

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