Publications by authors named "Adela Pintea"

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Exploring the Nutritional Value and Bioactive Potential of (L.) Pers. as a Functional Food Source.
Mariana-Gabriela Bumbu, Mihaela Niculae, Irina Ielciu, Adela Pintea, Zsolt Matyas

Foods· December 2025

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Gene Expression Profiles Modulated by Lipophilic Sea Buckthorn ( L.) Extract in BT-549 Triple-Negative Breast Cancer Cells.
Simona Visan, Loredana Balacescu, Flaviu Drigla, Ovidiu Balacescu, Adela Pintea

Food Sci Nutr· December 2025

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Physico-Chemical and Antimicrobial Evaluation of Ozonated Olive Oil Produced with a Medical-Grade Generator for Veterinary Purposes.
Călin Cosmin Repciuc, Giulia-Ana-Maria Vișan, Bernadette-Emoke Teleky, Adela Pintea, Cristiana Ștefania Novac

Microorganisms· August 2025

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Distinct In Vitro Effects of Liposomal and Nanostructured Lipid Nanoformulations with Entrapped Acidic and Neutral Doxorubicin on B16-F10 Melanoma and Walker 256 Carcinoma Cells.
Roxana Pop, Mădălina Nistor, Carmen Socaciu, Mihai Cenariu, Flaviu Tăbăran, Adela Pintea

Pharmaceutics· July 2025

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New approach methodologies (NAMs): The strategic vision in science.
Francesca Caloni, Alessandra Cazzaniga, Arno C Gutleb, Thomas Hartung, Helena Kandarova, Adela Pintea

ALTEX· January 2025

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In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace.
Violina Popovici, Adrian-Bogdan Boldianu, Adela Pintea, Vladimir Caraus, Aliona Ghendov-Mosanu

Foods· August 2024

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Stability and Bioaccessibility of Carotenoids from Sea Buckthorn Pomace Encapsulated in Alginate Hydrogel Beads.
Cristina Elena Gherasim, Monica Focşan, Călina Ciont, Andrea Bunea, Dumitriţa Rugină, Adela Pintea

Nutrients· August 2024

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Antioxidant, Enzyme Inhibitory, and Protective Effect of Extract.
Adela Maria Dăescu, Mădălina Nistor, Alexandru Nicolescu, Roxana Pop, Andrea Bunea, Adela Pintea

Plants (Basel)· May 2024

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.
Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Adela Pintea

Foods· October 2023

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Impact of Arieş River Contaminants on Algae and Plants.
Adela Halmagyi, Anca Butiuc-Keul, Martin Keul, Cristina Dobrotă, László Fodorpataki, Adela Pintea

Toxics· September 2023

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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars.
Angela Gurev, Tatiana Cesko, Veronica Dragancea, Aliona Ghendov-Mosanu, Adela Pintea

Foods· July 2023

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The Bioactive Properties of Carotenoids from Lipophilic Extract ( L.) in Breast Cancer Cell Lines.
Simona Visan, Olga Soritau, Corina Tatomir, Oana Baldasici, Loredana Balacescu, Adela Pintea

Molecules· June 2023

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The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt.
Liliana Popescu, Daniela Cojocari, Aliona Ghendov-Mosanu, Ildiko Lung, Maria-Loredana Soran, Adela Pintea

Antioxidants (Basel)· April 2023

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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability.
Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorîţă, Adela Pintea

Molecules· April 2023

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries.
Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu Pop, Olga Deseatnicova, Rodica Siminiuc, Adela Pintea

Molecules· April 2023

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Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation.
Andreea Pușcaș, Andruța Mureșan, Sonia Socaci, Francisc Dulf, Sevastița Muste, Adela Pintea

J Sci Food Agric· January 2023

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Hybrid polymeric therapeutic microcarriers for thermoplasmonic-triggered release of resveratrol.
Daria Stoia, Roxana Pop, Andreea Campu, Madalina Nistor, Simion Astilean, Adela Pintea

Colloids Surf B Biointerfaces· December 2022

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Resveratrol: Its Path from Isolation to Therapeutic Action in Eye Diseases.
Roxana Pop, Adela Daescu, Dumitrita Rugina, Adela Pintea

Antioxidants (Basel)· December 2022

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Efficacy of against Coccidiosis in Broiler Chickens: A Field Trial.
Mircea Coroian, Loredana Maria Pop, Virgilia Popa, Zsuzsa Friss, Ovidiu Oprea, Adela Pintea

Microorganisms· November 2022

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Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview.
Madalina Nistor, Roxana Pop, Adela Daescu, Adela Pintea, Carmen Socaciu

Molecules· July 2022

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Real-time fluorescence imaging of anthocyanins complexed with diphenylboric acid 2-aminoethyl inside B16-F10 melanoma cells.
Madalina Nistor, Monica Focsan, Luiza Gaina, Mihai Cenariu, Adela Pintea

Phytochemistry· September 2021

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Comprehensive mineralogical and physicochemical characterization of recent sapropels from Romanian saline lakes for potential use in pelotherapy.
Andreea Baricz, Erika A Levei, Marin Șenilă, Simona Cîntă Pînzaru, Mihaela Aluaş, Adela Pintea

Sci Rep· September 2021

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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts.
Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela Pintea

Molecules· June 2021

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In vitro bioaccessibility of macular xanthophylls from commercial microalgal powders of and .
Cristina Tudor, Elena Cristina Gherasim, Francisc Vasile Dulf, Adela Pintea

Food Sci Nutr· April 2021

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European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
M Graça Dias, Grethe Iren A Borge, Kristina Kljak, Anamarija I Mandić, Paula Mapelli-Brahm, Adela M Pintea

Foods· April 2021

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