Publications by authors named "Guangxia Ma"

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Low temperature storage leads to advanced upregulation of typical virulence regulators, pyk and purR of enterotoxigenic Staphylococcus aureus cultured on chicken meat.
Huawei Wang, Guangxia Ma, Zhenzhen Fan, Huhu Wang, Xinglian Xu

Food Microbiol· June 2025

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[Hu Mei and the Yale-China Association].
Guang-xia Ma, Xiang-fei Feng

Zhonghua Yi Shi Za Zhi· September 2009

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