Publications by authors named "Huhu Wang"

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Characterizing variations in resistance of Serratia species to sodium hypochlorite: Cell membrane and oxidative stress responses.
Boyuan Wang, Fei Xiong, Wei Rao, Chongyang Lyu, Hui Chen, Huhu Wang

Food Res Int· December 2025

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Isolation and characterization of a heat-resistant metalloprotease from Serratia liquefaciens exhibiting degradation activity against myofibrillar proteins in fresh meat.
Xinqi Yang, Zhenguo Yan, Liangting Shao, Boyuan Wang, Silu Liu, Huhu Wang

Int J Biol Macromol· November 2025

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Construction of a Sensing Platform Integrated with a CRISPR/Cas12a-Triggered Colorimetric Strategy for the Quantitative Detection of Meat Freshness.
Junsheng Sheng, Yang Dong, Siyu Sun, Yanbin Zhang, Changhe Li, Huhu Wang

J Agric Food Chem· October 2025

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Hydrolysis of myofibrillar proteins by protease AprA secreted from Pseudomonas fragi: Preference for degrading Ala-linked peptide bonds.
Silu Liu, Liangting Shao, Yang Dong, Junming Gong, Xinqi Yang, Huhu Wang

Food Chem· July 2025

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Elucidating the pattern of flavor evolution during the steaming process of fermented sausages in two dimensions: Strain fermentation and steaming time.
Xuefei Shao, Huhu Wang, Xiangyu Song, Na Xu, Linlin Cai

Food Chem· July 2025

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Low temperature storage leads to advanced upregulation of typical virulence regulators, pyk and purR of enterotoxigenic Staphylococcus aureus cultured on chicken meat.
Huawei Wang, Guangxia Ma, Zhenzhen Fan, Huhu Wang, Xinglian Xu

Food Microbiol· June 2025

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A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis.
Chongyang Lyu, Haijing Hu, Linlin Cai, Shuwen He, Xinglian Xu, Huhu Wang

J Adv Res· May 2025

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A novel surface cell imprinting-assisted SERS mapping strategy for ultrasensitive bacterial detection.
Xiangyu Song, Huhu Wang, Xuefei Shao, Xinglian Xu

Food Res Int· May 2025

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The research on the synergistic improvement of water retention capacity and eating quality of marinated pork meat by the combination of basic arginine and acidic aspartic acid.
Kuo Xu, Ao-Jing Lv, Rui-Ling Dong, Yu-Cong Li, Li-Ting Zeng, Yang Wang, Hu-Hu Wang

Food Chem· April 2025

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Hydrolyzing collagen by extracellular protease Hap of Aeromonas salmonicida: Turning chicken by-products into bioactive resources.
Liangting Shao, Junming Gong, Yang Dong, Silu Liu, Xinglian Xu, Huhu Wang

Food Chem· April 2025

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SaaS sRNA promotes the interfering effect of on hepatic iron metabolism via modulating ferroportin 1.
Linlin Cai, Yunting Xie, Haijing Hu, Chongyang Lv, Liangting Shao, Huhu Wang

iScience· February 2025

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Characterization and genome analysis of Pseudomonas phages isolated from various sources related to chilled chicken.
Haijing Hu, Linlin Cai, Liangting Shao, Xinglian Xu, Huhu Wang

Food Res Int· February 2025

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Comprehensive evaluation of the bacterial adhesion and spoilage capacity of meat-borne Acinetobacter spp.
Chongyang Lyu, Yueguang Li, Yang Dong, Xinglian Xu, Huhu Wang

Food Res Int· February 2025

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Evaluating the effects of different preheating and reheating procedures on water-holding capacity and flavor in meat patties.
Junsheng Sheng, Fei Gao, Yang Dong, Qing Li, Xinglian Xu, Huhu Wang

Food Res Int· February 2025

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Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen.
Silu Liu, Liangting Shao, Junming Gong, Junsheng Sheng, Zhenzhen Ning, Huhu Wang

Food Chem· November 2024

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Effect of bacterial fermentation on the ability of myofibrillar proteins to bind esters and its potential mechanism: Based on protein metabolism and structural changes.
Xuefei Shao, Huhu Wang, Mingyuan Huang, Xiangyu Song, Na Xu

Int J Biol Macromol· November 2024

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Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives.
S M E Rahman, Jun Wang, Huhu Wang

Front Nutr· November 2024

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Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation.
Liangting Shao, Yang Dong, Shanshan Chen, Junsheng Sheng, Linlin Cai, Huhu Wang

Int J Biol Macromol· April 2024

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Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausages.
Xuefei Shao, Huhu Wang, Xiangyu Song, Na Xu, Jian Sun

Food Chem X· March 2024

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The interaction of an effector protein Hap secreted by Aeromonas salmonicida and myofibrillar protein of meat: Possible mechanisms from structural changes to sites of molecular docking.
Liangting Shao, Jingwen Wang, Haijing Hu, Xinglian Xu, Huhu Wang

Food Chem· October 2023

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Magnetic field-assisted cascade effects of improving the quality of gels-based meat products: A mechanism from myofibrillar protein gelation.
Jingwen Wang, Qiyuan Lu, Junming Gong, Fei Gao, Xinglian Xu, Huhu Wang

Food Res Int· July 2023

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Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida.
Liangting Shao, Shanshan Chen, Zhenzhen Ning, Xinglian Xu, Huhu Wang

Food Chem· June 2023

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SaaS sRNA promotes intestinal invasion via modulating MAPK inflammatory pathway.
Linlin Cai, Yunting Xie, Liangting Shao, Haijing Hu, Xinglian Xu, Huhu Wang

Gut Microbes· May 2023

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A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors.
Lin-Lin Cai, Yun-Ting Xie, Hai-Jing Hu, Xing-Lian Xu, Hu-Hu Wang

Microbiol Spectr· February 2023

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Editorial: Multi-species biofilms in the food industry.
Lei Yuan, Huhu Wang, Wenzheng Liu, Faizan A Sadiq, Yong Zhao

Front Microbiol· September 2022

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