Publications by authors named "Guillermo Pico"

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Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization.
Paola Camiscia, Enrique D V Giordano, M Emilia Brassesco, Pablo Fuciños, Lorenzo Pastrana

Carbohydr Polym· October 2018

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Chemically modified alginate bead matrix for efficient adsorptive recovery of trypsin from fresh bovine pancreas.
Pilar Aravena, Maria Emilia Brassesco, Barbara Bosio, Guillermo Picó, Nadia Woitovich Valetti

Biotechnol Prog· September 2018

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Control of the adsorption properties of alginate - guar gum matrix functionalized with epichlorohydrin through the addition of different flexible chain polymers as toll for the chymotrypsinogen isolation.
M Emilia Brassesco, Nadia Woitovich Valetti, Guillermo A Picó

Int J Biol Macromol· August 2018

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Application of Fluorescence Emission for Characterization of Albendazole and Ricobendazole Micellar Systems: Elucidation of the Molecular Mechanism of Drug Solubilization Process.
Josefina Priotti, Darío Leonardi, Guillermo Pico, María C Lamas

AAPS PharmSciTech· April 2018

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Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates.
Natalia Estévez, Pablo Fuciños, Verónica Bargiela, Guillermo Picó, Nadia Woitovich Valetti

Food Chem· March 2017

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Molecular mechanism of lysozyme adsorption onto chemically modified alginate guar gum matrix.
Ma Emilia Brassesco, Nadia Woitovich Valetti, Guillermo Picó

Int J Biol Macromol· March 2017

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Continuous method to determine the trypsin inhibitor activity in soybean flour.
Ezequiel R Coscueta, Manuela E Pintado, Guillermo A Picó, Gastón Knobel, Carlos E Boschetti

Food Chem· January 2017

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Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis.
Ezequiel R Coscueta, Maria M Amorim, Glenise B Voss, Bibiana B Nerli, Guillermo A Picó

Food Chem· May 2016

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Adsorption isotherms, kinetics and thermodynamic studies towards understanding the interaction between cross-linked alginate-guar gum matrix and chymotrypsin.
Nadia Woitovich Valetti, Guillermo Picó

J Chromatogr B Analyt Technol Biomed Life Sci· February 2016

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Physicochemical study of the formation of complexes between pancreatic proteases and polyanions.
Julia Lombardi, Guillermo Picó, Valeria Boeris

Int J Biol Macromol· August 2015

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Interaction of tannase from Aspergillus niger with polycations applied to its primary recovery.
Luis V Rodríguez Durán, Darío Spelzini, Valeria Boeris, Cristóbal N Aguilar, Guillermo A Picó

Colloids Surf B Biointerfaces· October 2013

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Partition in aqueous two-phase system: its application in downstream processing of tannase from Aspergillus niger.
Luis V Rodríguez-Durán, Darío Spelzini, Valeria Boeris, Cristóbal N Aguilar, Guillermo A Picó

Colloids Surf B Biointerfaces· January 2013

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Characterization of chymotrypsin-ι-carrageenan complex in aqueous solution: a solubility and thermodynamical stability study.
Nadia Woitovich Valetti, Valeria Boeris, Guillermo Picó

Int J Biol Macromol· January 2013

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Production, recovery and purification of a recombinant β-galactosidase by expanded bed anion exchange adsorption.
Valeria Boeris, Izabella Balce, Rami Reddy Vennapusa, Miguel Arévalo Rodríguez, Guillermo Picó

J Chromatogr B Analyt Technol Biomed Life Sci· July 2012

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Influence of stabilizers cosolutes on catalase conformation.
Soledad Belluzo, Valeria Boeris, Beatriz Farruggia, Guillermo Picó

Int J Biol Macromol· December 2011

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Cationic polyelectrolytes-lipases complexes formation as tool for recovery of these enzymes from their natural sources.
Georgina Bassani, Beatriz Farruggia, Guillermo Picó

Int J Biol Macromol· October 2011

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Aspergillus oryzae alpha-amylase partition in potassium phosphate-polyethylene glycol aqueous two-phase systems.
María Cecilia Porfiri, Guillermo Picó, Diana Romanini, Beatriz Farruggia

Int J Biol Macromol· July 2011

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Isolation of a Aspergillus niger lipase from a solid culture medium with aqueous two-phase systems.
Analía Marini, Natalia Imelio, Guillermo Picó, Diana Romanini, Beatriz Farruggia

J Chromatogr B Analyt Technol Biomed Life Sci· July 2011

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A simple method of chymotrypsin concentration and purification from pancreas homogenate using Eudragit® L100 and Eudragit® S100.
Laura Verónica Cappella, Valeria Boeris, Guillermo Picó

J Chromatogr B Analyt Technol Biomed Life Sci· April 2011

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The formation of non-soluble complexes between polyethyleneimine-anions and their potential use to isolate enzymes.
Valeria Boeris, Cecilia Cassane, Jorge Wagner, Guillermo Picó

Colloids Surf B Biointerfaces· February 2011

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Role of polymer-protein interaction on partitioning pattern of bovine pancreatic trypsinogen and alpha-chymotrypsinogen in polyethyleneglycol/sodium tartrate aqueous two-phase systems.
Luciana Pellegrini Malpiedi, Guillermo A Picó, Watson Loh, Bibiana B Nerli

J Chromatogr B Analyt Technol Biomed Life Sci· July 2010

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Candida rugosa lipase Lip1-polyethyleneglycol interaction and the relation with its partition in aqueous two-phase systems.
Georgina Bassani, Pablo Fuciños, Guillermo Picó, Beatriz Farruggia

Colloids Surf B Biointerfaces· February 2010

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How flexible polymers interact with proteins and its relationship with the protein separation method by protein-polymer complex formation.
Valeria Boeris, Beatriz Farruggia, Diana Romanini, Guillermo Picó

Protein J· June 2009

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Extraction of trypsin from bovine pancreas by applying polyethyleneglycol/sodium citrate aqueous two-phase systems.
Gisela Tubio, Guillermo A Picó, Bibiana B Nerli

J Chromatogr B Analyt Technol Biomed Life Sci· January 2009

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Polyethyleneglycol-pepsin interaction and its relationship with protein partitioning in aqueous two-phase systems.
Darío Spelzini, José Peleteiro, Guillermo Picó, Beatriz Farruggia

Colloids Surf B Biointerfaces· December 2008

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