Publications by authors named "Nadia Woitovich Valetti"

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Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization.
Paola Camiscia, Enrique D V Giordano, M Emilia Brassesco, Pablo Fuciños, Lorenzo Pastrana, Nadia Woitovich Valetti

Carbohydr Polym· October 2018

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Chemically modified alginate bead matrix for efficient adsorptive recovery of trypsin from fresh bovine pancreas.
Pilar Aravena, Maria Emilia Brassesco, Barbara Bosio, Guillermo Picó, Nadia Woitovich Valetti

Biotechnol Prog· September 2018

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Control of the adsorption properties of alginate - guar gum matrix functionalized with epichlorohydrin through the addition of different flexible chain polymers as toll for the chymotrypsinogen isolation.
M Emilia Brassesco, Nadia Woitovich Valetti, Guillermo A Picó

Int J Biol Macromol· August 2018

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Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates.
Natalia Estévez, Pablo Fuciños, Verónica Bargiela, Guillermo Picó, Nadia Woitovich Valetti

Food Chem· March 2017

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Molecular mechanism of lysozyme adsorption onto chemically modified alginate guar gum matrix.
Ma Emilia Brassesco, Nadia Woitovich Valetti, Guillermo Picó

Int J Biol Macromol· March 2017

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Adsorption isotherms, kinetics and thermodynamic studies towards understanding the interaction between cross-linked alginate-guar gum matrix and chymotrypsin.
Nadia Woitovich Valetti, Guillermo Picó

J Chromatogr B Analyt Technol Biomed Life Sci· February 2016

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Characterization of chymotrypsin-ι-carrageenan complex in aqueous solution: a solubility and thermodynamical stability study.
Nadia Woitovich Valetti, Valeria Boeris, Guillermo Picó

Int J Biol Macromol· January 2013

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