Publications by authors named "Guy Harlev"

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Anthocyanin accumulation is initiated by abscisic acid to enhance fruit color during fig (Ficus carica L.) ripening.
Kumar Lama, Guy Harlev, Hadas Shafran, Reut Peer, Moshe A Flaishman

J Plant Physiol· August 2020

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The effect of water stress on super-high- density 'Koroneiki' olive oil quality.
Arnon Dag, Amos Naor, Alon Ben-Gal, Guy Harlev, Isaac Zipori

J Sci Food Agric· August 2015

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