Publications by authors named "Ha-Ram Kim"

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Physicochemical and physiological characteristics of resistant starch type 5 derived from rice starch beta-limit dextrin.
Ha Ram Kim, Hye-Ryung Park, Yu-Ra Kang, Hee-Don Choi, Kwang-Soon Shin

Carbohydr Polym· February 2026

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Effect of astaxanthin and carvacrol co-encapsulated emulsion and chitosan on the physicochemical, rheological, and antimicrobial properties in nitrite-free meat spread.
Yun Jeong Kim, Bo-Gyeong Kim, Yong-Gi Chun, Ha Ram Kim, Seung-Hye Woo, Bum-Keun Kim

Food Chem· March 2025

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Effects of High-Speed Shearing Treatment on the Physical Properties of Carbohydrate-Binder Mixture during Gelatinization for Preparing Freeze-Dried Soup Products.
Ga-Yang Lee, Min-Jeong Jung, Byoung-Mok Kim, Ha Ram Kim, Joon-Young Jun, Nam Hee Kim

Foods· August 2024

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Resistant starch-enriched brown rice exhibits prebiotic properties and enhances gut health in obese mice.
Miri Park, Hye-Bin Lee, Ha Ram Kim, Min-Cheol Kang, Duyun Jeong

Food Res Int· July 2024

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Mechanosensitive FHL2 tunes endothelial function.
Shailaja Seetharaman, John Devany, Ha Ram Kim, Emma van Bodegraven, Theresa Chmiel

bioRxiv· June 2024

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Therapeutic Peptides, Proteins and their Nanostructures for Drug Delivery and Precision Medicine.
HaRam Kim, Boghos Taslakjian, Sarah Kim, Matthew V Tirrell, Mustafa O Guler

Chembiochem· April 2024

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Structural characteristics of resistant starch-enriched rice during digestion and its effects on gut barrier function in high-fat induced obese mice.
Hye-Bin Lee, Ha Ram Kim, Min-Cheol Kang, Duyun Jeong, Hee-Don Choi

Food Res Int· August 2023

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Comparison of rheological properties between Mixolab-driven dough and bread-making dough under various salt levels.
Ha Ram Kim, Mi-Ran Kim, A-Reum Ryu, Ji-Eun Bae, Yun-Sang Choi

Food Sci Biotechnol· February 2023

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LncRNA PVT-1 promotes osteosarcoma cancer stem-like properties through direct interaction with TRIM28 and TSC2 ubiquitination.
Susan V Tsang, Nino Rainusso, Meng Liu, Motonari Nomura, Tajhal D Patel, Ha Ram Kim, Kimal Rajapakshe

Oncogene· December 2022

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Leisure Satisfaction Changes and Stress-coping during the Pandemic.
Junhyoung Kim, Yongseop Kim, Ha Ram Kim, Chungsup Lee

Am J Health Behav· June 2022

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Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice.
Ha Ram Kim, Gyeong A Jeong, Ji-Eun Bae, Jung Sun Hong, Hee-Don Choi

J Food Sci· March 2022

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Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch.
Ho-Young Park, A-Reum Ryu, Ha Ram Kim, Kwang-Soon Shin, Jung Sun Hong

Foods· October 2021

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Modeling of in vitro digestion behavior of corn starches of different digestibility using modified log of slope (LOS) method.
Ha Ram Kim, Jung Sun Hong, Seung Jun Choi, Tae Wha Moon

Food Res Int· August 2021

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Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties.
Kyu Tae Han, Ha Ram Kim, Tae Wha Moon, Seung Jun Choi

Ultrason Sonochem· August 2021

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The Effects of Horticultural Activity Program on Vegetable Preference of Elementary School Students.
Ha-Ram Kim, Seon-Ok Kim, Sin-Ae Park

Int J Environ Res Public Health· July 2021

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p21-activated kinases as viable therapeutic targets for the treatment of high-risk Ewing sarcoma.
Shawki L Qasim, Laura Sierra, Ryan Shuck, Lyazat Kurenbekova, Tajhal D Patel, Kimal Rajapakshe, Ha Ram Kim

Oncogene· February 2021

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Reproducible and Characterized Method for Ponatinib Encapsulation into Biomimetic Lipid Nanoparticles as a Platform for Multi-Tyrosine Kinase-Targeted Therapy.
Assaf Zinger, Gherardo Baudo, Tomoyuki Naoi, Federica Giordano, Stefania Lenna, Ha Ram Kim

ACS Appl Bio Mater· October 2020

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Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions.
Ha Ram Kim, Seung Jun Choi, Hee-Don Choi, Cheon-Seok Park, Tae Wha Moon

Food Chem· July 2020

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Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment.
Jong Hee Na, Ha Ram Kim, Yang Kim, Joon Seol Lee, Hyun Jin Park

Int J Biol Macromol· May 2020

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Time-course RNA-seq analysis provides an improved understanding of gene regulation during the formation of nodule-like structures in rice.
Jacklyn Thomas, Ryan Hiltenbrand, Megan J Bowman, Ha Ram Kim, Mary E Winn

Plant Mol Biol· May 2020

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RNA-seq reveals differentially expressed genes in rice (Oryza sativa) roots during interactions with plant-growth promoting bacteria, Azospirillum brasilense.
Jacklyn Thomas, Ha Ram Kim, Yasir Rahmatallah, Grant Wiggins, Qinqing Yang

PLoS One· January 2020

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Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities.
Joo Hee Lim, Ha Ram Kim, Seung Jun Choi, Cheon-Seok Park, Tae Wha Moon

J Food Sci· June 2019

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Comparative transcriptome analysis provides key insights into gene expression pattern during the formation of nodule-like structures in Brachypodium.
Jacklyn Thomas, Megan J Bowman, Andres Vega, Ha Ram Kim, Arijit Mukherjee

Funct Integr Genomics· May 2018

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Purification of functional reprogramming factors in mammalian cell using FLAG -Tag.
Min-Joon Han, Ha Ram Kim, Carla O'Reilly, Chun-Hyung Kim

Biochem Biophys Res Commun· October 2017

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Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acid.
Hye In Kim, Ha Ram Kim, Seung Jun Choi, Cheon-Seok Park, Tae Wha Moon

Food Sci Biotechnol· April 2017

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