Publications by authors named "Hagar S Abd-Rabou"

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Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability.
Hagar S Abd-Rabou, Tarek Nour Soliman, Amira M Galal Darwish, Sameh Awad, Marwa G Allam

Sci Rep· October 2025

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Impact of thermal treatment on the quality, total antioxidant and antibacterial properties of fermented camel milk.
Nagwa Hussein Ismail Abou-Soliman, Hagar Saeed Abd-Rabou, Sameh Awad, Amel A Ibrahim

Sci Rep· March 2025

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Biopreservative and Anti-Mycotoxigenic Potentials of MG847589 and Its Bacteriocin in Soft White Cheese.
Mohamed G Shehata, Tawfiq Alsulami, Nourhan M Abd El-Aziz, Hagar S Abd-Rabou, Sobhy A El Sohaimy

Toxins (Basel)· February 2024

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Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk.
Hagar S Abd-Rabou, Hanem M M Mansour, O H Matloup, S M A Sallam, M A Elazab

Sci Rep· July 2023

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Antioxidant and Anti-Diabetic Properties of Olive () Leaf Extracts: In Vitro and In Vivo Evaluation.
Hanem M M Mansour, Ashraf A Zeitoun, Hagar S Abd-Rabou, Hesham Ali El Enshasy, Daniel Joe Dailin

Antioxidants (Basel)· June 2023

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The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality.
Heba Hussien, Hagar S Abd-Rabou, Marwa A Saad

Sci Rep· August 2022

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Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk.
Marwa A Saad, Rabee Alhossiny Ombarak, Hagar S Abd Rabou

J Adv Vet Anim Res· September 2019

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