Publications by authors named "Sameh Awad"

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Mechanisms of patulin biodegradation by Wickerhamomyces anomalus XL1 in apple juice.
Fenglan Zhou, Tingwen Wang, Gang Yang, Kewei Chen, Muying Du, Sameh Awad

Food Res Int· November 2025

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Correction: Screening of strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish.
Huiying Li, Huijing Chen, Jianquan Kan, Sameh Awad, Amel Ahmed Ibrahim

Food Funct· November 2025

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Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability.
Hagar S Abd-Rabou, Tarek Nour Soliman, Amira M Galal Darwish, Sameh Awad, Marwa G Allam

Sci Rep· October 2025

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Potential applications of lactic acid bacteria from Egyptian dairy products as novel antioxidant and anticancer agents.
Reham A Madian, Amel A Ibrahim, Mohamed Yacout, Sameh Awad, Sarah A Aggag

Biotechnol Lett· September 2025

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Aflatoxin Contamination and Aflatoxin-producing Strain Screening in Dried Red Chili Peppers From Different Origins.
Yaoyao Su, Jun Huang, Xiaoman Chen, Gang Yang, Kewei Chen, Sameh Awad

J Food Prot· August 2025

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Insight into the underlying mechanism of functional SWU-HX39 in alleviating hyperuricemia.
Juxin He, Xirui Zhang, Huijing Chen, Jianquan Kan, Sameh Awad

Food Funct· August 2025

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Screening of strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish.
Huiying Li, Huijing Chen, Jianquan Kan, Sameh Awad, Amel Ahmed Ibrahim

Food Funct· July 2025

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Combined UV and Formic Acid Treatment Suppresses and Aflatoxin B on Dried Red Chili Powder.
Xiaoman Chen, Gang Yang, Yi Zhang, Yaoyao Su, Jun Huang, Sameh Awad

Foods· June 2025

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Impact of thermal treatment on the quality, total antioxidant and antibacterial properties of fermented camel milk.
Nagwa Hussein Ismail Abou-Soliman, Hagar Saeed Abd-Rabou, Sameh Awad, Amel A Ibrahim

Sci Rep· March 2025

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Whole Genome Analysis of XJ-24 and Its Role in Preventing ATCC 19115 Infection in C57BL/6 Mice.
Weizhong Hu, Shuxin Zhou, Amel Ibrahim, Guannan Li, Sameh Awad

Antibiotics (Basel)· March 2025

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Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild .
Sameh Awad, Abeer I M El-Sayed, Dina Amer, Dalia Atef, Mona Ashraf

Foods· February 2025

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Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for microencapsulating Pediococcus acidilactici probiotic.
Huiying Li, Huijing Chen, Zao Shi, Zhiqiang Yi, Weizhong Hu, Sameh Awad

Food Chem· January 2025

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Prevalence of Non-typhoidal in the Retail Chicken Meat in Alexandria, Egypt.
Deng Barac, Hussein Mansour, Sameh Awad, Mohamed A Ghazy, Ahmed Abdel-Mawgood

Indian J Microbiol· December 2024

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Identification, Safety Assessment, and Antimicrobial Characteristics of Cocci Lactic Acid Bacteria Isolated from Traditional Egyptian Dairy Products.
Khaled Elsaadany, Abeer I M El-Sayed, Sameh Awad

Foods· September 2024

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Multiplex PCR-based genotyping of Salmonella Enteritidis and Salmonella Typhimurium from food sources and assessment of their antimicrobial resistance profiles in Egypt.
Deng Barac, Ahmed Abdel-Mawgood, Sameh Awad, Mohamed Ghazy, Hussein Mansour

Mol Biol Rep· July 2024

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Assessment of some chemical residues in Egyptian raw milk and traditional cheese.
Amel A Ibrahim, Sameh Awad, Mohamed M Elsenduony

Open Vet J· February 2024

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Application of some inorganic metal oxide nanoparticles to control in raw milk.
Ashraf M Nazem, Eman K Abo Shaala, Sameh A Awad

Open Vet J· January 2024

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Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste.
Luhan Huang, Yanyan Tang, Jiong Zheng, Jianquan Kan, Yun Wu, Sameh Awad

Foods· October 2023

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Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques.
Dina A Amer, Abdinn A M Albadri, Hanaa A El-Hamshary, Yasser Nehela, Abeer H Makhlouf, Sameh A Awad

Foods· May 2023

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Safety assessment of based on comparative genomics and phenotypic analysis.
Jingda Lu, Tingting Shen, Yixin Zhang, Xinwei Ma, Sheng Xu, Sameh Awad

Front Microbiol· May 2023

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Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese.
Dina A Amer, Abdinn A M Albadri, Hanaa A El-Hamshary, Yasser Nehela, Mohamed Y El-Hawary, Sameh A Awad

Foods· April 2023

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Arteriovenous fistulas thrombosis in hemodialysis patients with COVID-19.
Geoffroy Desbuissons, Arthur Michon, Philippe Attias, Maren Burbach, Mirela Diaconita, Sameh Awad

J Vasc Access· May 2022

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New curative approach using embolization followed by moderate-dose radiotherapy after surgical failure for large right heart metastasis.
Sylvie Delanian, Sameh Awad, Aimery de Gramont

Clin Transl Radiat Oncol· January 2022

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Ischemic Cholangiopathy Following Transcatheter Arterial Chemoembolization for Recurrent Hepatocellular Carcinoma After Hepatectomy: an Underestimated and Devastating Complication.
Shinichiro Nakada, Marc-Antoine Allard, Maite Lewin, Sameh Awad, Nour Dahbi

J Gastrointest Surg· November 2020

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Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase.
Nagwa H I Abou-Soliman, Sally S Sakr, Sameh Awad

J Food Sci Technol· May 2017

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