Publications by authors named "Haiteng Li"

Claim this Profile
H
High-amylose starch with uniquely low retrogradation: The key role of altered protein-starch interface.
Wenyu Zhang, Xing Li, Bingnan Gu, Xingke Li, Siyuan Liu, Xiaoli Fan, Hai-Teng Li

Carbohydr Polym· February 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Accelerometer-measured physical activity, sedentary behavior, and incidence of macrovascular and microvascular events in individuals with type 2 diabetes mellitus and prediabetes.
Yannis Yan Liang, Yu He, Piao Huang, Hongliang Feng, Haiteng Li, Yaping Liu

J Sport Health Sci· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Modification of cellulosic structures from fruit by-products: Toward better nutritional properties.
Huijuan Zhu, Hai-Teng Li, Xiaoli Fan, Tao Wang, Sushil Dhital

Food Res Int· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
J
Joint effects of sodium intake and circadian rhythm of urinary sodium excretion on prognosis of chronic kidney disease: a prospective study.
Yu He, Jiawen Li, Jialing Rao, Weiyan Lai, Qin Wei, Haiteng Li, Yuxuan Li

Ther Adv Chronic Dis· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Saturated fatty acids as guest compounds in the annealing of high-amylose starch: Insights into fatty acid chain length and structural conformation.
Hai-Teng Li, Wenyu Zhang, Xiaoli Fan, Tao Wang

Carbohydr Polym· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Solubility of cellulose derivatives is a limited indicator of their function on retarding starch digestion.
Huijuan Zhu, Yulong Bao, Alkassoumi Hassane Hamadou, Wenyu Zhang, Hai-Teng Li

Int J Biol Macromol· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies.
Hai-Teng Li, Wenyu Zhang, Yulong Bao, Sushil Dhital

Crit Rev Food Sci Nutr· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Social Isolation, Loneliness, and Risk of Microvascular Complications Among Individuals With Type 2 Diabetes Mellitus.
Yannis Yan Liang, Yu He, Jinyu Wang, Yaping Liu, Sizhi Ai, Hongliang Feng, Haiteng Li

Am J Kidney Dis· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Altered leaching composition of maize starch granules by irradiative depolymerization: The key role of degraded molecular structure.
Hai-Teng Li, Wenyu Zhang, Wenwen Pan, Yangyang Chen, Yulong Bao

Int J Biol Macromol· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Altering structure and enzymatic resistance of high-amylose maize starch by irradiative depolymerization and annealing with palmitic acid as V-type inclusion compound.
Wenyu Zhang, Yulong Bao, Hai-Teng Li

Carbohydr Polym· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities.
Alkassoumi Hassane Hamadou, Jiyao Zhang, Haiteng Li, Chao Chen, Bin Xu

Crit Rev Food Sci Nutr· November 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physical modification of high amylose starch using electron beam irradiation and heat moisture treatment: The effect on multi-scale structure and in vitro digestibility.
Hai-Teng Li, Wenyu Zhang, Yangyang Chen, Wenwen Pan, Yulong Bao

Food Chem· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The relation between wheat starch properties and noodle springiness: From the view of microstructure quantitative analysis of gluten-based network.
Di An, Haiteng Li, Dongsheng Li, Dongsheng Zhang, Yang Huang

Food Chem· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules.
Haiteng Li, Sushil Dhital, Bernadine M Flanagan, Jitendra Mata, Elliot P Gilbert

Carbohydr Polym· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Relation between adhesiveness and surface leachate rheological properties of cooked noodles: From the view of starch fine molecular structure.
Di An, Haiteng Li, Dongsheng Zhang, Yang Huang, Dongsheng Li

Food Res Int· May 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure.
Jin Du, Ruirong Pan, Mohammed Obadi, Haiteng Li, Feng Shao

Food Chem· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatment.
Yuntong Li, Yajing Qi, Haiteng Li, Zhongwei Chen, Bin Xu

Int J Biol Macromol· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion.
Haiteng Li, Robert G Gilbert, Michael J Gidley

Food Chem· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
pH-Responsive Smart Wettability Surface with Dual Bactericidal and Releasing Properties.
Yun-Yun Song, Li-Hui Zhang, Li-Ming Dong, Hai-Teng Li, Zhao-Peng Yu, Yan Liu

ACS Appl Mater Interfaces· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch.
Di An, Qingqing Li, Enpeng Li, Mohammed Obadi, Cheng Li, Haiteng Li, Xiaoling Zhou, Na Li

Food Chem· March 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle.
Hai-Teng Li, Zaifen Li, Glen P Fox, Michael J Gidley, Sushil Dhital

Food Chem· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Starch granular protein of high-amylose wheat gives innate resistance to amylolysis.
Hai-Teng Li, Rakhmi S Sartika, Edward D Kerr, Benjamin L Schulz, Michael J Gidley

Food Chem· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A more general approach to fitting digestion kinetics of starch in food.
Haiteng Li, Sushil Dhital, Michael J Gidley, Robert G Gilbert

Carbohydr Polym· December 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat.
Haiteng Li, Wenwen Yu, Sushil Dhital, Michael J Gidley, Robert G Gilbert

Carbohydr Polym· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Controlled gelatinization of potato parenchyma cells under excess water condition: structural and in vitro digestion properties of starch.
Li Ding, Qiang Huang, Haiteng Li, Zhigang Wang, Xiong Fu

Food Funct· September 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis