Publications by authors named "Handan Balta"

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A survey of the use of soy in processed Turkish meat products and detection of genetic modification.
Pelin Ulca, Handan Balta, Hamide Z Senyuva

Food Addit Contam Part B Surveill· August 2015

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Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
Pelin Ulca, Handan Balta, Ilknur Çağın, Hamide Z Senyuva

Meat Sci· July 2013

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