Publications by authors named "Pelin Ulca"

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A survey of the use of soy in processed Turkish meat products and detection of genetic modification.
Pelin Ulca, Handan Balta, Hamide Z Senyuva

Food Addit Contam Part B Surveill· August 2015

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Sorbate and benzoate in Turkish retail foodstuffs.
Pelin Ulca, Beril Atamer, Mehtap Keskin, Hamide Z Senyuva

Food Addit Contam Part B Surveill· December 2014

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Efficacy of gaseous ozone against Salmonella and microbial population on dried oregano.
Emrah Torlak, Durmuş Sert, Pelin Ulca

Int J Food Microbiol· August 2013

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Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
Pelin Ulca, Handan Balta, Ilknur Çağın, Hamide Z Senyuva

Meat Sci· July 2013

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Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication.
Yasemin Demirhan, Pelin Ulca, Hamide Z Senyuva

Meat Sci· March 2012

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