Publications by authors named "Hangbin Yan"

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Aspergillus flavus and aflatoxins control in long-term storage of food ingredients of Puerh tea, peanut and polished rice.
Weifan Zhao, Xue Ma, Hangbin Yan, Liang Zhang, Wei Shi

Food Chem· December 2024

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Comprehensive and cumulative risk evaluation of dietary exposure to aflatoxins and ochratoxin A on fermented teas worldwide by a new assessment model.
Hangbin Yan, Weifan Zhao, Asma Parveen, Ziling Ye, Qingru Fei

Food Chem Toxicol· February 2024

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Determination of four aflatoxins on dark tea infusions and aflatoxin transfers evaluation during tea brewing.
Ting Ye, Hangbin Yan, Xu Wang, Weifan Zhao, Fang Tao

Food Chem· March 2023

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Plant Growth-Promoting Activity of ZXN111 on the Zijuan Tea Plant ( var. ).
Xu Wang, Xiuli Zeng, Li Luo, Xuanqin Chen, Hangbin Yan

J Agric Food Chem· March 2022

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Determination and Comprehensive Risk Assessment of Dietary Exposure to Ochratoxin A on Fermented Teas.
Hangbin Yan, Liang Zhang, Ziling Ye, Aibo Wu, Dianzhen Yu

J Agric Food Chem· October 2021

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Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea.
Pu Cui, Hangbin Yan, Daniel Granato, Chi-Tang Ho, Ziling Ye

Food Chem Toxicol· December 2020

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Determination of six groups of mycotoxins in Chinese dark tea and the associated risk assessment.
Ziling Ye, Xu Wang, Ruiyan Fu, Hangbin Yan, Sanqing Han

Environ Pollut· June 2020

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Simultaneous Determination of Four Aflatoxins in Dark Tea by Multifunctional Purification Column and Immunoaffinity Column Coupled to Liquid Chromatography Tandem Mass Spectrometry.
Ziling Ye, Pu Cui, Yong Wang, Hangbin Yan, Xu Wang

J Agric Food Chem· October 2019

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