Publications by authors named "Hangjun Chen"

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Investigating the mechanism behind warmed-over flavor in prepared pork products during their shelf life using GC-IMS.
Tiantian Zhang, Shuaishuai Dai, Ben Niu, Chaoyi Shen, Huizhi Chen, Hangjun Chen

Food Chem X· December 2025

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HS treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity.
Liangyi Zhao, Yixia Lu, Yaqin Zhao, Yinqiu Bao, Yu Liu, Hangjun Chen

Food Chem· November 2025

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Utilizing air discharge to preserve post-harvest quality of lotus root by suppressing fusarium oxysporum.
Pengyue Zhang, Huizhi Chen, Ben Niu, Honglei Mu, Ruiling Liu, Hangjun Chen

Food Chem· November 2025

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Hypothermal effects of cold anesthesia on the vitality and muscle quality of live Chinese mitten crab (Eriocheir sinensis).
Laixin Chen, Yanchao Han, Honglei Mu, Ben Niu, Ruiling Liu, Huizhi Chen, Hangjun Chen

Food Res Int· November 2025

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Liposomes in Food Preservation: Pioneering a New Era of Freshness and Sustainability.
Yan Xu, Jingru Bao, Shuaishuai Dai, Ruiling Liu, Huizhi Chen, Hangjun Chen

Compr Rev Food Sci Food Saf· November 2025

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Association between cardiometabolic index and stroke risk: insights from the CHARLS cohort study.
Tian Liu, Chen Xu, Hangjun Chen, Fuhua Chen, Bei Feng

Front Neurol· September 2025

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A multicenter diagnostic study of thyroid nodule with Hashimoto's thyroiditis enabled by Hashimoto's thyroiditis nodule-artificial intelligence model.
Chen Chen, Yahan Zhou, Bo Xu, Lingyan Zhou, Mei Song, Hangjun Chen, Chenke Xu

Eur Radiol· August 2025

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Salicylic acid nanoliposomes treatment alleviates chilling injury in postharvest baby ginger by regulating membrane lipid metabolism.
Zhenzhen Mi, Honglei Mu, Yanchao Han, Ruiling Liu, Ben Niu, Huizhi Chen, Hangjun Chen

Food Chem· August 2025

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Preparation of a fucoidan-KCl-based sodium salt substitute and its application in improving chicken mince quality.
Ziyan Li, Weijie Wu, Ruiling Liu, Huizhi Chen, Xiangjun Fang, Hangjun Chen

Int J Biol Macromol· August 2025

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Sustained antimicrobial polymer film from γ-CD-MOF humidity switch for fruit and vegetable preservation.
Wangfei Yu, Guannan Wang, Huizhi Chen, Honglei Mu, Ben Niu, Hangjun Chen

Food Chem· July 2025

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Preparation and application of thyme essential oil@halloysite nanotubes-loaded multifunctional pullulan/gelatin/PVA aerogels.
Mingke Ding, Weijie Wu, Ruiling Liu, Ben Niu, Huizhi Chen, Hangjun Chen

Int J Biol Macromol· May 2025

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Ultrasound-guided radiofrequency ablation for the treatment of anaplastic thyroid cancer: a case report.
Tian Liu, Chen Xu, Hangjun Chen, Fuhua Chen, Bei Feng

Front Oncol· May 2025

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Silk protein: A novel antifungal and edible coating for strawberry preservation.
Yan Wang, Weijie Wu, Ruiling Liu, Ben Niu, Xiangjun Fang, Hangjun Chen, Huizhi Chen

Food Chem· January 2025

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Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cells.
Xueli Yang, Zihao Zong, Ben Niu, Hangjun Chen, Weijie Wu

Food Chem· January 2025

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Composition and micromorphological determination of blue honeysuckle fruit (Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality.
Ze Peng, Huizhi Chen, Ben Niu, Weijie Wu, Hangjun Chen

Food Chem· January 2025

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Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review.
Maratab Ali, Akhtar Ali, Sajid Ali, Hangjun Chen, Weijie Wu, Huizhi Chen

Compr Rev Food Sci Food Saf· January 2025

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Modified atmosphere packaging maintains stem quality of Chinese flowering cabbage by restraining postharvest lignification and ROS accumulation.
Xue-Mei Chen, Zhen-Liang Mou, Ya-Ting Zhao, Xin-Guo Su, Yan-Chao Han, Hang-Jun Chen, Jian-Ye Chen

Food Chem X· December 2024

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The effects of nutrition education on nutritional knowledge and dietary behaviours in primary school students in Zhongshan city.
Xinxue Yu, Xiaoxia Huang, Xiaoping Liang, Qian Ou, Liuqiao Sun, Hangjun Chen

J Hum Nutr Diet· October 2024

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Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures.
Xinxin Gong, Ruiling Liu, Yanchao Han, Ben Niu, Weijie Wu, Huizhi Chen, Hangjun Chen

Food Chem· September 2024

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Preparation and characterization of water vapor-responsive methylcellulose-polyethylene glycol-400 composite membranes and an indication of freshness of shiitake mushrooms.
Rong Cheng, Ben Niu, Xiangjun Fang, Hangjun Chen, Huizhi Chen

Int J Biol Macromol· June 2024

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Gestational supplementation of Bifidobacterium, Lactobacillus, and Streptococcus thermophilus attenuates hepatic steatosis in offspring mice through promoting fatty acid β-oxidation.
Hangjun Chen, Qiongmei Wu, Xingyi Chen, Xinxue Yu, Hanqing Zhao

J Food Sci· May 2024

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The regulation of Cytochrome f by mannose treatment in broccoli and its relationship with programmed cell death in tobacco BY-2 cells.
Shiyi Zhao, Jiahui Chen, Shifeng Cao, Hongfei Wang, Hangjun Chen, Yi Chen

Plant Physiol Biochem· March 2024

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Lipid accumulation product is a valid predictor of hepatic steatosis and nonalcoholic fatty liver disease.
Qiaoli Huang, Xuying Tan, Qiongmei Wu, Hanqing Zhao, Hangjun Chen

Biomark Med· February 2024

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Sesamin inhibits RANKL-induced osteoclastogenesis and attenuates LPS-induced osteolysis via suppression of ERK and NF-κB signalling pathways.
Xiaolong Yu, Jiawei Hu, Xinming Yang, Qiang Xu, Hangjun Chen

J Cell Mol Med· January 2024

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Maternal betaine supplementation ameliorates fatty liver disease in offspring mice by inhibiting hepatic NLRP3 inflammasome activation.
Lun Li, Liuqiao Sun, Xiaoping Liang, Qian Ou, Xuying Tan, Chenghe Ding, Hangjun Chen

Nutr Res Pract· December 2023

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