Publications by authors named "Honglei Mu"

Claim this Profile
U
Utilizing air discharge to preserve post-harvest quality of lotus root by suppressing fusarium oxysporum.
Pengyue Zhang, Huizhi Chen, Ben Niu, Honglei Mu, Ruiling Liu

Food Chem· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Hypothermal effects of cold anesthesia on the vitality and muscle quality of live Chinese mitten crab (Eriocheir sinensis).
Laixin Chen, Yanchao Han, Honglei Mu, Ben Niu, Ruiling Liu

Food Res Int· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Salicylic acid nanoliposomes treatment alleviates chilling injury in postharvest baby ginger by regulating membrane lipid metabolism.
Zhenzhen Mi, Honglei Mu, Yanchao Han, Ruiling Liu, Ben Niu

Food Chem· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sustained antimicrobial polymer film from γ-CD-MOF humidity switch for fruit and vegetable preservation.
Wangfei Yu, Guannan Wang, Huizhi Chen, Honglei Mu, Ben Niu

Food Chem· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cells.
Xueli Yang, Zihao Zong, Ben Niu, Hangjun Chen, Weijie Wu, Honglei Mu

Food Chem· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures.
Xinxin Gong, Ruiling Liu, Yanchao Han, Ben Niu, Weijie Wu, Honglei Mu

Food Chem· September 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Development of bio-based PLA/cellulose antibacterial packaging and its application for the storage of shiitake mushroom.
Weitao Wang, Ben Niu, Ruiling Liu, Hangjun Chen, Xiangjun Fang, Honglei Mu

Food Chem· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of oxyresveratrol on the quality and membrane lipid metabolism of shiitake mushroom (Lentinus edodes) during storage.
Ben Niu, Yingchang Fei, Ruiling Liu, Hangjun Chen, Xiangjun Fang, Honglei Mu

Food Chem· November 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pullulan-stabilized Soybean Phospholipids/Cinnamaldehyde emulsion for Flammulina velutipes preservation.
Xue Shao, Ben Niu, Xiangjun Fang, Weijie Wu, Ruiling Liu, Honglei Mu

Int J Biol Macromol· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
In vitro fermentation characteristics of the dietary fiber in bamboo (Phyllostachys edulis) shoots and its regulatory effects on the intestinal microbiota and metabolites.
Weijie Wu, Qi Li, Hangjun Chen, Xiangjun Fang, Ben Niu, Honglei Mu

Food Chem· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The mitigative effect of lotus root () extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protection of liver function.
Zihan Yang, Yuan Gao, Weijie Wu, Honglei Mu, Ruiling Liu

Front Nutr· January 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Drivers and Consequences of Short-Form Video (SFV) Addiction amongst Adolescents in China: Stress-Coping Theory Perspective.
Honglei Mu, Qiaojie Jiang, Jiang Xu, Sijing Chen

Int J Environ Res Public Health· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition.
Yuan Gao, Hangjun Chen, Ruiling Liu, Weijie Wu, Honglei Mu

Food Chem· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles.
Ben Niu, Hangjun Chen, Weijie Wu, Xiangjun Fang, Honglei Mu

Food Chem X· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Biodegradable phase change materials with high latent heat: Preparation and application on Lentinus edodes storage.
Qi Kong, Honglei Mu, Yanchao Han, Weijie Wu, Chuan Tong

Food Chem· December 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Preparation of modified polyvinyl formal vibration-damping material and its application in strawberry.
Yiqin Zhang, Honglei Mu, Haiyan Gao, Hangjun Chen, Weijie Wu

J Food Biochem· April 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics.
Weijie Wu, Jie Hu, Haiyan Gao, Hangjun Chen, Xiangjun Fang, Honglei Mu

Food Chem· December 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes).
Lei Xu, Xiangjun Fang, Weijie Wu, Hangjun Chen, Honglei Mu

Food Chem· July 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of packaging materials on storage quality of peanut kernels.
Xiaoji Fu, Shengping Xing, Huiwei Xiong, Hua Min, Xuejing Zhu, Honglei Mu

PLoS One· June 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage.
Honglei Mu, Haiyan Gao, Hangjun Chen, Xiangjun Fang, Qiang Han

J Sci Food Agric· November 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation.
Wenjuan Li, Haiyan Gao, Xiangjun Fang, Fei Tao, Hangjun Chen, Honglei Mu

J Sci Food Agric· September 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot.
Lili Song, Hangjun Chen, Haiyan Gao, Xiangjun Fang, Honglei Mu

Chem Cent J· September 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The first fluorescent sensor for medium-chain fatty acids in water: design, synthesis and sensing properties of an organic-inorganic hybrid material.
Rui Gong, Honglei Mu, Yimin Sun, Xiantao Fang, Peng Xue

J Mater Chem B· April 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A nanosised oxygen scavenger: preparation and antioxidant application to roasted sunflower seeds and walnuts.
Honglei Mu, Haiyan Gao, Hangjun Chen, Fei Tao, Xiangjun Fang

Food Chem· January 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage.
Honglei Mu, Hangjun Chen, Xiangjun Fang, Jinlin Mao, Haiyan Gao

J Sci Food Agric· August 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis