Publications by authors named "Haohui Lan"

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Serum metabolomics analysis reveals amelioration effects of sea cucumber ether phospholipids on oxidative stress and inflammation in high-fat diet-fed mice.
Xincen Wang, Haohui Lan, Tong Sun, Peixu Cong, Changhu Xue

Food Funct· October 2022

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Co-oxidation of Antarctic krill oil with whey protein and myofibrillar protein in oil-in-water emulsions.
Yuliu Wang, Yanzi Liu, Lei Ma, Lu Yang, Peixu Cong, Haohui Lan

J Food Sci· November 2020

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