Publications by authors named "Peixu Cong"

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Promising mass spectrometry imaging: exploring microscale insights in food.
Xinyu Cao, Peixu Cong, Yu Song, Yanjun Liu, Changhu Xue

Crit Rev Food Sci Nutr· December 2025

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Multi-quality attributes prediction and process parameter optimization of liquid-smoked rainbow trout by different machine learning models combined with genetic algorithm.
Junpeng Zeng, Jingyi Luo, Yu Song, Xiaoming Jiang, Peixu Cong

Food Res Int· December 2025

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Salting-induced lipid hydrolysis and oxidation in dried squid fillets: A mechanistic link to formaldehyde formation, color browning, and flavor alteration.
Junpeng Zeng, Xiaowei Fan, Nan Meng, Yanjun Liu, Yu Song, Peixu Cong

Food Chem· September 2025

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Preparation, identification and application of lipid-Maillard reaction products during the drying process of squid fillets.
Junpeng Zeng, Xiaowei Fan, Yanjun Liu, Yu Song, Peixu Cong

Food Chem· July 2025

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Insight into the mechanism of Maillard reaction and lipids mutually contribute to the flavor release of squid fillets during the drying process.
Junpeng Zeng, Nan Meng, Yu Song, Xiaowei Fan, Xiaoming Jiang, Peixu Cong

Food Chem· March 2025

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Lipid-involved browning mechanism during the drying process of squid.
Junpeng Zeng, Yu Song, Xiaowei Fan, Yanjun Liu, Peixu Cong

Food Chem· February 2025

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Establishment of a targeted analysis method for gangliosides in mouse tissues by HILIC-ESI-MS/MS.
Shuo Yang, Yingxu Ma, Yu Song, Xiaoxu Wang, Peixu Cong

Anal Bioanal Chem· October 2024

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Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC-MS/MS analysis.
Nan Meng, Xincen Wang, Yu Song, Xiaowei Fan, Junpeng Zeng, Peixu Cong

Food Chem· July 2024

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Combined UPLC-QqQ-MS/MS and AP-MALDI Mass Spectrometry Imaging Method for Phospholipidomics in Obese Mouse Kidneys: Alleviation by Feeding Sea Cucumber Phospholipids.
Xiaowei Fan, Xinxin Hu, Peixu Cong, Xincen Wang, Yu Song

J Agric Food Chem· July 2024

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Cell-Cultured Fish Meat Scale-Up Expansion of Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation.
Haowen Yin, Lei Wang, Sun Jin Hur, Ye Liu, Peixu Cong

J Agric Food Chem· July 2024

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Comprehensive Lipidomic Analysis of Three Edible Microalgae Species Based on RPLC-Q-TOF-MS/MS.
Xinyu Cao, Peixu Cong, Yu Song, Nan Meng, Xiaowei Fan

J Agric Food Chem· July 2024

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Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration.
Yu Song, Lili Hao, Xincen Wang, Xiaoxu Wang, Peixu Cong

Food Res Int· June 2024

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Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy.
Zhigao Wang, Xincen Wang, Yanjun Liu, Xiaoxu Wang, Nan Meng, Peixu Cong

J Agric Food Chem· May 2024

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Docosahexaenoic Acid-Acylated Astaxanthin Monoester Ameliorates Amyloid-β Pathology and Neuronal Damage by Restoring Autophagy in Alzheimer's Disease Models.
Xiaoxu Wang, Yu Song, Peixu Cong, Zhigao Wang, Yanjun Liu

Mol Nutr Food Res· January 2024

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Astaxanthin alleviates ganglioside metabolism disorder in the cortex of Alzheimer's disease mice.
Zhigao Wang, Xiaoxu Wang, Yingxu Ma, Peixu Cong, Xincen Wang

Food Funct· November 2023

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Dietary Eicosapentaenoic Acid Containing Phosphoethanolamine Plasmalogens Remodels the Lipidome of White Adipose Tissue and Suppresses High-Fat Diet Induced Obesity in Mice.
Lin Ding, Jinyue Yang, Haoran Guo, Peixu Cong, Jie Xu

Mol Nutr Food Res· September 2023

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Sea Cucumber Phospholipids Regulate Cholesterol Metabolism in High-Fat Diet-Induced ApoE Mice.
Shuo Yang, Xincen Wang, He Li, Xiaoxu Wang, Yu Song, Peixu Cong

J Nutr· June 2023

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Comprehensive Lipid Profile of Eight Echinoderm Species by RPLC-Triple TOF-MS/MS.
Xinxin Hu, Peixu Cong, Yu Song, Xincen Wang, Hongwei Zhang

J Agric Food Chem· May 2023

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Docosahexaenoic acid-acylated astaxanthin monoester ameliorates chronic high-fat diet-induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice.
Xiaoxu Wang, Peixu Cong, Xincen Wang, Zhigao Wang, Bin Liu

J Sci Food Agric· March 2023

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Liver Lipidomics Analysis Revealed the Novel Ameliorative Mechanisms of L-Carnitine on High-Fat Diet-Induced NAFLD Mice.
Chengyuan Sun, Yan Guo, Peixu Cong, Yuan Tian, Xiang Gao

Nutrients· March 2023

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Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF.
Yu Song, Haitang Wang, Xincen Wang, Xiaoxu Wang, Peixu Cong

J Agric Food Chem· February 2023

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Serum metabolomics analysis reveals amelioration effects of sea cucumber ether phospholipids on oxidative stress and inflammation in high-fat diet-fed mice.
Xincen Wang, Haohui Lan, Tong Sun, Peixu Cong, Changhu Xue

Food Funct· October 2022

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Sea cucumber ether-phospholipids improve hepatic steatosis and enhance hypothalamic autophagy in high-fat diet-fed mice.
Xiaoxu Wang, Xincen Wang, Peixu Cong, Lulu Wu, Yingxu Ma

J Nutr Biochem· August 2022

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Comprehensive Lipidomic Analysis of Three Edible Brown Seaweeds Based on Reversed-Phase Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry.
Haitang Wang, Lu Yang, Xincen Wang, Peixu Cong, Jie Xu

J Agric Food Chem· April 2022

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Hepatoprotective effects of sea cucumber ether-phospholipids against alcohol-induced lipid metabolic dysregulation and oxidative stress in mice.
Xiaoxu Wang, Yuliu Wang, Yanjun Liu, Peixu Cong, Jie Xu

Food Funct· March 2022

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