Publications by authors named "Haoru Tang"

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Molecular mechanism of pear R2R3-MYB transcription factor PbMYB30 that dynamically regulates anthocyanin synthesis.
Zhiwei Zhou, Xuan Zhou, Junxu An, Yaman Li, Yunting Zhang, Haoru Tang

Plant Physiol Biochem· December 2025

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Exploring the mechanism of fruit expansion in strawberry mutants through a joint study of anatomical structures, phytohormones and the transcriptome.
Yilin Yang, Zihang Ouyang, Siqi Dai, Yuanxiu Lin, Yunting Zhang, Haoru Tang

Plant Physiol Biochem· December 2025

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Insights into double sigmoid pattern during Chinese cherry fruit development through comparative physiological and transcriptomic profiles.
Yan Wang, Yan Ma, Fengting Huang, Yunfan Yang, Hanmei Du, Haoru Tang

BMC Plant Biol· November 2025

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Blue light as a postharvest tool: Intensity-dependent enhancement of ripening, quality, and shelf-life potential in detached strawberries.
Bangyu Lin, Shan Huang, Yumeng Liang, Yue Liang, Zhenhong Li, Haoru Tang

Food Chem X· October 2025

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FaTRAB1, a bZIP transcription factor, enhances anthocyanin biosynthesis in strawberry leaves via tissue-specific regulation.
Min Yang, Chenghui Song, Yuanxiu Lin, Yunting Zhang, Mengyao Li, Haoru Tang

PLoS Genet· September 2025

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All-biomass-based material with tunable mechanical and optical properties fabricated by multiscale cellulose and lignin from waste wheat straw.
Man Zhang, Haoru Tang, Yuan He, Yingli Su, Meng Dong

Int J Biol Macromol· August 2025

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Organic acid accumulation pattern and its key genes in Chinese cherry fruits.
Yan Wang, Jingting Zhou, Xiaocheng Liu, Lisu Hao, Yunfan Yang, Haoru Tang

BMC Genomics· August 2025

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Overexpression of the eukaryotic translation initiation factor FveIF3h represses CER4/FAR3 translation and attenuates the synthesis of cuticular wax in strawberry leaves.
Ailing Min, Mei Huang, Wendie Ma, Ying Zhou, Yan Wang, Haoru Tang

Int J Biol Macromol· July 2025

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Physiological and transcriptomic evidence revealed the role of exogenous GABA in enhancing salt tolerance in strawberry seedlings.
Yunting Zhang, Meiyi Deng, Bangyu Lin, Su Tian, Yan Chen, Haoru Tang

BMC Genomics· February 2025

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Comparative transcriptome and metabolomic analysis reveal key genes and mechanisms responsible for the dark-green leaf color of a strawberry mutant.
Yuting Peng, Yuyan Jiang, Qing Chen, Yuanxiu Lin, Mengyao Li, Haoru Tang

Plant Physiol Biochem· January 2025

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transcription factor plays a role in regulating anthocyanin biosynthesis in pear () skin.
Shangyun Li, Yutao Yang, Zhiwei Zhou, Xuan Zhou, Diya Lei, Haoru Tang

Front Plant Sci· January 2025

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The starch excess and key genes underlying citrus leaf chlorosis by rootstock-scion incompatibility.
Wen He, Rui Xie, Daoxiang Guo, Jiufeng Chai, Hao Wang, Haoru Tang

Int J Biol Macromol· December 2024

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The new function of FaSRT2-1 protein in energy metabolism: Promoting strawberry fruit quality and ripening.
Min Yang, Chenghui Song, Xinrong He, Liangxin Wang, Caixia He, Haoru Tang

Int J Biol Macromol· November 2024

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Combining transcriptomics and HPLC to uncover variations in quality formation between 'Benihoppe' and 'Fenyu No.1' strawberries.
Min Yang, Caixia He, Guoyan Hou, Musha She, Mantong Zhao, Haoru Tang

Plant Physiol Biochem· October 2024

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Identifying potential anthocyanin biosynthesis regulator in Chinese cherry by comprehensive genome-wide characterization of the R2R3-MYB transcription factor gene family.
Yan Wang, Hongxia Tu, Jing Zhang, Hao Wang, Zhenshan Liu, Haoru Tang

BMC Genomics· August 2024

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Foliar application of sodium selenite affects the growth, antioxidant system, and fruit quality of strawberry.
Yuanxiu Lin, Shuaipeng Cao, Xiao Wang, Yin Liu, Ziqing Sun, Haoru Tang

Front Plant Sci· August 2024

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Genome-Wide Analysis of Polygalacturonase Gene Family Reveals Its Role in Strawberry Softening.
Mantong Zhao, Ruixin Hu, Yuanxiu Lin, Yeqiao Yang, Qing Chen, Haoru Tang

Plants (Basel)· July 2024

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A histone deacetylase, FaSRT1-2, plays multiple roles in regulating fruit ripening, plant growth and stresses resistance of cultivated strawberry.
Liangxin Wang, Yuanxiu Lin, Guoyan Hou, Min Yang, Yuting Peng, Haoru Tang

Plant Cell Environ· June 2024

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Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits.
Zhenshan Liu, Hao Wang, Jing Zhang, Qing Chen, Wen He, Haoru Tang

Food Chem· May 2024

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Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system.
Yunting Zhang, Bangyu Lin, Guohao Tang, Yan Chen, Meiyi Deng, Haoru Tang

Food Chem X· March 2024

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Genome-wide analysis and functional validation reveal the role of late embryogenesis abundant genes in strawberry (Fragaria × ananassa) fruit ripening.
Yuanxiu Lin, Musha She, Mantong Zhao, Hong Yu, Wenfei Xiao, Haoru Tang

BMC Genomics· March 2024

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The Effects of a New Citrus Rootstock cv. Shuzhen No. 1 on Performances of Ten Hybrid Citrus Cultivars.
Wen He, Jiufeng Chai, Rui Xie, Yang Wu, Hao Wang, Haoru Tang

Plants (Basel)· March 2024

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A novel R2R3-MYB transcription factor PbMYB1L of Pyrus bretschneideri regulates cold tolerance and anthocyanin accumulation.
Xuan Zhou, Diya Lei, Wantian Yao, Shangyun Li, Haiyan Wang, Haoru Tang

Plant Cell Rep· January 2024

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Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits.
Jingting Zhou, Shuaiwei Yang, Yan Ma, Zhenshan Liu, Hongxia Tu, Haoru Tang

Food Chem X· December 2023

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A Novel R2R3-MYB Transcription Factor FaMYB10-like Promotes Light-Induced Anthocyanin Accumulation in Cultivated Strawberry.
Yiping Wang, Yongqiang Liu, Lianxi Zhang, Li Tang, Shiqiong Xu, Haoru Tang

Int J Mol Sci· November 2023

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