Publications by authors named "Harry Bittenbender"

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Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai'i-Grown Coffee ().
Pratibha V Nerurkar, Jennifer Yokoyama, Kramer Ichimura, Shannon Kutscher, Jamie Wong, Harry C Bittenbender

Metabolites· March 2023

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Management of Chinese Rose Beetle (Adoretus sinicus) Adults Feeding on Cacao (Theobroma cacao) Using Insecticides.
Helen Spafford, Alexander Ching, Megan Manley, Chelsea Hardin, Harry Bittenbender

Insects· June 2016

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Kavalactone content and chemotype of kava beverages prepared from roots and rhizomes of Isa and Mahakea varieties and extraction efficiency of kavalactones using different solvents.
Jun Wang, Weiyue Qu, Harry C Bittenbender, Qing X Li

J Food Sci Technol· February 2015

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Effects of kava alkaloid, pipermethystine, and kavalactones on oxidative stress and cytochrome P450 in F-344 rats.
Steven T S Lim, Klaus Dragull, Chung-Shih Tang, Harry C Bittenbender, Jimmy T Efird

Toxicol Sci· May 2007

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Determination of kavalactones in dried kava (Piper methysticum) powder using near-infrared reflectance spectroscopy and partial least-squares regression.
Loren D Gautz, Pakieli Kaufusi, Mel C Jackson, Harry C Bittenbender, Chung-Shih Tang

J Agric Food Chem· August 2006

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